Pot roast is the ultimate family dinner, and this easy one-pan recipe doesn’t disappoint. Carrots and potatoes cook in the same pan as the beef roast, benefiting from the juices released during cooking. The meat stays tender and flavorful as it roasts thanks to French onion soup that cooks down to a lovely gravy. In just under two hours, you’ll have meat so tender, you can cut it with a spoon, and a tasty meal fully-prepared thanks to this genius recipe for Easy One Pan Beef with Vegetables.
Heat the oven to 400°F. While the oven is heating, season the beef with salt, pepper and the garlic powder. Coat the beef with the flour.
Place the beef and vegetables into a roasting pan. Pour the soup and water over the beef. Cover the pan (with the pan lid or tightly with foil).
Roast for 1 hour 45 minutes or until the beef is fork-tender. Let stand for 15 minutes before slicing the beef. Season the vegetables and gravy to taste before serving.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.