Skip to content

Easiest Oven Pot Roast with Veggies

An image of prepared Easiest Oven Pot Roast with Veggies showing beef chuck roast, red potatoes, celery, baby carrots and Condensed® French Onion Soup.
  • prep time: 15 min
  • total time: 2 hr 15 min
  • serves: 6 people
  • calories: 521 1 serving

Looking for a cozy, satisfying meal with minimal cleanup? This Easiest Oven Pot Roast with Veggies delivers just that, merging perfectly-seasoned meat and veggies in our take on a classic pot roast. Everything stays juicy and flavorful as it roasts, thanks to Campbell's® Condensed French Onion Soup, which cooks down to a rich gravy. In two hours, you'll have beef so tender you can cut it with a spoon — and only one pan to wash after. 


  • 3 1/2 pounds boneless beef chuck roast
  • 1 teaspoon garlic powder
  • 2 tablespoons all purpose flour
  • 3 medium red potato, cut in quarters (about 3 cups)
  • 3 stalks celery, cut into 1-inch pieces
  • 2 cups carrot, peeled and cut into 3-to-4-inch sticks
  • 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
  • 1/2 cup water or Swanson® Beef Broth


  • Tips

    • Ingredient Note: Out of carrots, potatoes, or celery? You can also use parsnips, turnips, or celery root; make sure the veggies are peeled and cut into similarly-sized wedges or chunks.
    • Ingredient Note: Oven bags are disposable bags that you can find in the foil and wrap section of your market.
  • Step 1

    Heat the oven to 400°F.  While the oven is heating, season the beef with salt, pepper and the garlic powder.  Coat the beef with the flour.

  • Step 2

    Place the beef and vegetables into a roasting pan.  Pour the soup and water over the beef.  Cover the pan (with the pan lid or tightly with foil).

  • Step 3

    Roast for 1 hour 45 minutes or until the beef is fork-tender. Let stand for 15 minutes before slicing the beef.  Season the vegetables and gravy to taste before serving.

Recently Viewed

Made With

Get Social

Campbell's Pinterest
Calories 521
Total Fat 20 g
Sat. Fat 7 g
Trans Fat 1 g
Cholesterol 187 mg
Sodium 506 mg
Total Carb 28 g
Dietary Fiber 4 g
Sugar 6 g
Protein 59 g
Vitamin D 1 %DV
Calcium 6 %DV
Iron 40 %DV
Potassium 27 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.