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Easy One Pan Beef Roast with Vegetables

  • prep time: 15 min
  • total time: 2 hr 15 minutes
  • serves: 6 people
  • calories: 529 1 serving

This is comfort food at its very best.  It takes just a few minutes to pull this meal together, then let the beef and veggies cook to perfection in your oven.  The oven bag locks in delicious flavor from the onion soup and makes cleanup easier than ever.

 

Ingredients

cost per recipe: $23.74

  • 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
  • 1/4 cup all-purpose flour
  • 1 oven bag
  • 3 1/2 pound boneless beef chuck roast
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 3 medium red potato, cut in quarters (about 3 cups)
  • 3 stalks celery, cut into 1-inch pieces
  • 2 cups baby-cut carrots

Instructions

  • Tips

    • Ingredient Note: Oven bags are disposable oven-safe bags that you can find in the foil and wrap section of your market.
  • Step 1

    Set the oven to 400°F.  Add the soup and flour to the bag. Close the bag and mix the soup and flour with hands until no lumps are seen.  Place the bag into a roasting pan.

  • Step 2

    Season the beef with the black pepper and garlic powder. Place the beef, potatoes, celery and carrots into the bag.  Close with the oven bag tie.  Cut 6 (1/2-inch) slits in the top of the bag.

  • Step 3

    Roast for 1 hour 45 minutes or until the beef is fork-tender. Let stand 15 minutes before serving.

Reviews

(5)
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  • i would use a bone in roast. the bone gives the meat more flavor!

    May 11, 2017

    I would use a bone in roast. the bone gives the meat more flavor!

  • Wait to cutting bag !

    April 30, 2017

    I use theses bags and for moister meat don't cut bag until about the last 15 min till roast is done this will brown the roast and cook up extra juices. Works for me!

  • Flavor Great - Over Cooked & Bag Blackened

    December 30, 2016

    December 30, 2016, I just tried this recipe and the flavor was great and meat was tender but a lot of misses. I think cooking at 400 degrees was way to hot. The carrots & potatoes had to be pried out of the bag because there was no juice at all. Letting it rest for 15 minutes meant it was barely warm. I will try the recipe again but cook at 350 degrees if that fails I'll try the crock pot.

  • Delicious!

    October 17, 2016

    This is a great way to prepare foods. Chicken and turkey really benefit from being bagged. You could also use non stick aluminum foil. Just wrap the food in parchment and then wrap in foil being sure to close the openings tightly. In the past I have cooked duck in a plain paper bag. Bagging really keeps the food moist and tender by allowing it to self baste. : )

  • Worst recipe ever

    February 10, 2017

    Vegetables came out wonderful. Beef came out dry and overcooked. Horrible.

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Calories 529
Total Fat 19.6 g
Sat. Fat 7.2 g
Cholesterol 186 mg
Sodium 490 mg
Total Carb 30.4 g
Dietary Fiber 3.9 g
Protein 58.6 g
Vitamin A 113 %DV
Vitamin C 12 %DV
Calcium 5 %DV
Iron 40 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.