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Tasty 2-Step Pork Chops

Tasty 2-Step Pork Chops
  • prep time: 5 min
  • total time: 20 min
  • serves: 4 people
  • calories: 335 1 serving

Tasty 2-Step Pork Chops is a no-recipe recipe.  It's so simple, make it once and you can make it again and again, even on those days when you're on dinnertime auto-pilot!  Brown some pork chops, then stir in condensed cream of mushroom soup and water and simmer until done.  The soup melts into a creamy sauce that you can serve like gravy with the pork.  Once you're comfortable with the recipe, you can change it up to fit what you have in the pantry.  No pork?  Use chicken!  Rather use another flavor of condensed cream soup?  Good idea!  Want to substitute white wine for the water and add a spoonful of Dijon?  Sounds great!  This Tasty 2-Step Pork Chops recipe will help you to get dinner on the table fast!


cost per recipe: $6.27

  • 4 boneless pork chop, 1/2-inch thick (about 1 1/4 pounds)
  • 1 tablespoon vegetable oil
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1/2 cup water


  • Tips

    • Try an easy garlic-seasoned version!  Add 1 clove garlic, minced, to the skillet with the pork chops.  Or, for a roasted garlic twist, you can substitute Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup for the Cream of Mushroom Soup and milk for the water.
    • You can substitute 1 1/2 pounds bone-in pork chops (1/2-inch thick) for the boneless pork chops.  Bone-in chops tend to take a bit longer to cook, so you may need to add a few minutes to the cook time.
  • Step 1

    Season the pork with salt and pepper.  Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking, make sure the skillet and oil are hot before adding the pork).  Remove the pork from the skillet.

  • Step 2

    Stir the soup and water in the skillet and heat to a boil.  Return the pork to the skillet (and if the browned pork released any juices, add those too).  Reduce the heat to low.  Cover and cook for 5 minutes or until the pork is done.  Season to taste.  Sprinkle with chopped fresh parsley before serving, if desired.


Sort By:
  • Tasty, fast & easy!

    Terra L.
    September 30, 2018

    Best cream of mushroom pork chop recipe I have ever tried. Fast and easy! And simply delicious!

  • comfort food

    October 20, 2015

    This is the perfect dish for Autumn. Throw in a few freshly sliced mushrooms to simmer in extra goodness. The gravy is so tasty over mashed potatoes. Serve with another side vegetable and apple cider to drink and you've got a Fall festival going on!

  • A real time saver!

    Lynn S.
    January 21, 2016

    Simple and easy recipe and quick to make. Served with some nice veggies a delicious meal.

  • Yummy!

    May 14, 2014

    Being from the south I altered this recipe to suit our taste buds. I seasoned the pork chops first with creole seasoning, garlic powder and cayenne pepper. I used milk instead of water and served the sauce over mashed potatoes. This was ten kinds of yummy!!!


    Tristen M.
    February 6, 2014

    This was very good im only a teen and it was very easy to make for my whole family which consists of 7 people including me.

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    Calories 335
    Total Fat 16 g
    Sat. Fat 3.8 g
    Trans Fat 0 g
    Cholesterol 102 mg
    Sodium 587 mg
    Total Carb 4 g
    Dietary Fiber 0 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 40 g
    Vitamin D 5 %DV
    Calcium 1 %DV
    Iron 5 %DV
    Potassium 12 %DV
    Calories 311
    Total Fat 13 g
    Sat. Fat 3.5 g
    Trans Fat 0 g
    Cholesterol 102 mg
    Sodium 515 mg
    Total Carb 5 g
    Dietary Fiber 0 g
    Sugar 0 g
    Added Sugars 0 g
    Protein 39 g
    Vitamin D 5 %DV
    Calcium 1 %DV
    Iron 5 %DV
    Potassium 12 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.