Recipes, meal planning ideas and more. Delivered from our family to yours.
To manage your email preferences, click here.
Tasty 2-Step Pork Chops is a no-recipe recipe. It's so simple, make it once and you can make it again and again, even on those days when you're on dinnertime auto-pilot! Brown some pork chops, then stir in condensed cream of mushroom soup and water and simmer until done. The soup melts into a creamy sauce that you can serve like gravy with the pork. Once you're comfortable with the recipe, you can change it up to fit what you have in the pantry. No pork? Use chicken! Rather use another flavor of condensed cream soup? Good idea! Want to substitute white wine for the water and add a spoonful of Dijon? Sounds great! This Tasty 2-Step Pork Chops recipe will help you to get dinner on the table fast!
cost per recipe: $6.27
Season the pork with salt and pepper. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking, make sure the skillet and oil are hot before adding the pork). Remove the pork from the skillet.
Stir the soup and water in the skillet and heat to a boil. Return the pork to the skillet (and if the browned pork released any juices, add those too). Reduce the heat to low. Cover and cook for 5 minutes or until the pork is done. Season to taste. Sprinkle with chopped fresh parsley before serving, if desired.
Tasty, fast & easy!
Best cream of mushroom pork chop recipe I have ever tried. Fast and easy! And simply delicious!
This is the perfect dish for Autumn. Throw in a few freshly sliced mushrooms to simmer in extra goodness. The gravy is so tasty over mashed potatoes. Serve with another side vegetable and apple cider to drink and you've got a Fall festival going on!
A real time saver!
Simple and easy recipe and quick to make. Served with some nice veggies a delicious meal.
Being from the south I altered this recipe to suit our taste buds. I seasoned the pork chops first with creole seasoning, garlic powder and cayenne pepper. I used milk instead of water and served the sauce over mashed potatoes. This was ten kinds of yummy!!!
This was very good im only a teen and it was very easy to make for my whole family which consists of 7 people including me.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.