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Tasty 2-Step Pork Chops

Tasty 2-Step Pork Chops
  • prep time: 5 min
  • total time: 20 min
  • serves: 4 people
  • calories: 335 1 serving

It’s hard to believe that just four ingredients and two steps can make a dinner this tasty, but one bite of these succulent pork chops in creamy mushroom sauce will convince you it can be done. And it comes together so quickly—just 20 minutes—in a single skillet that it’s the perfect recipe for your busiest weeknights. There’s even a quick swap for garlic lovers. The hardest part will be deciding how to make sides worthy of this lean protein-packed main course.


cost per recipe: $6.27

  • 4 boneless pork chop, 1/2-inch thick (about 1 1/4 pounds)
  • 1 tablespoon vegetable oil
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1/2 cup water


  • Tips

    • Garlic Pork Chops: Add 1 clove garlic, minced, to the skillet with the pork chops.  Or, for a roasted garlic twist, you can substitute Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup for the Cream of Mushroom Soup and milk for the water.
  • Step 1

    Season the pork with salt and pepper.  Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork  and cook for 4 minutes or until well browned (make sure the skillet is hot before adding the pork to prevent sticking).  Turn the pork over and cook for 2 minutes or until browned. Remove the pork from the skillet.

  • Step 2

    Stir the soup and water in the skillet and heat to a boil.  Return the pork to the skillet (and if the pork released any juices, add that, too).  Reduce the heat to low.  Cover and cook for 5 minutes or until the pork is done.  Season to taste.  Sprinkle with chopped fresh parsley before serving, if desired.


Sort By:
  • Tasty, fast & easy!

    Terra L.
    September 30, 2018

    Best cream of mushroom pork chop recipe I have ever tried. Fast and easy! And simply delicious!

  • comfort food

    October 20, 2015

    This is the perfect dish for Autumn. Throw in a few freshly sliced mushrooms to simmer in extra goodness. The gravy is so tasty over mashed potatoes. Serve with another side vegetable and apple cider to drink and you've got a Fall festival going on!

  • A real time saver!

    Lynn S.
    January 21, 2016

    Simple and easy recipe and quick to make. Served with some nice veggies a delicious meal.

  • Yummy!

    May 14, 2014

    Being from the south I altered this recipe to suit our taste buds. I seasoned the pork chops first with creole seasoning, garlic powder and cayenne pepper. I used milk instead of water and served the sauce over mashed potatoes. This was ten kinds of yummy!!!


    Tristen M.
    February 6, 2014

    This was very good im only a teen and it was very easy to make for my whole family which consists of 7 people including me.

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    Campbell's Pinterest
    Calories 335
    Total Fat 16.2 g
    Sat. Fat 3.8 g
    Cholesterol 102 mg
    Sodium 587 mg
    Total Carb 4.8 g
    Dietary Fiber 0 g
    Protein 40.3 g
    Vitamin A 0 %DV
    Vitamin C 0 %DV
    Calcium 1 %DV
    Iron 5 %DV
    Calories 311
    Total Fat 13.2 g
    Sat. Fat 3.5 g
    Cholesterol 102 mg
    Sodium 515 mg
    Total Carb 4.8 g
    Dietary Fiber 0 g
    Protein 40.3 g
    Vitamin A 0 %DV
    Vitamin C 0 %DV
    Calcium 0 %DV
    Iron 6 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.