It’s hard to believe that just four ingredients and two steps can make a dinner this tasty, but one bite of these succulent pork chops in creamy mushroom sauce will convince you it can be done. And it comes together so quickly—just 20 minutes—in a single skillet that it’s the perfect recipe for your busiest weeknights. There’s even a quick swap for garlic lovers. The hardest part will be deciding how to make sides worthy of this lean protein-packed main course.
cost per recipe: $6.27
Step 1
Season the pork with salt and pepper. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 4 minutes or until well browned (make sure the skillet is hot before adding the pork to prevent sticking). Turn the pork over and cook for 2 minutes or until browned. Remove the pork from the skillet.
Step 2
Stir the soup and water in the skillet and heat to a boil. Return the pork to the skillet (and if the pork released any juices, add that, too). Reduce the heat to low. Cover and cook for 5 minutes or until the pork is done. Season to taste. Sprinkle with chopped fresh parsley before serving, if desired.
Tasty, fast & easy!
Best cream of mushroom pork chop recipe I have ever tried. Fast and easy! And simply delicious!
comfort food
This is the perfect dish for Autumn. Throw in a few freshly sliced mushrooms to simmer in extra goodness. The gravy is so tasty over mashed potatoes. Serve with another side vegetable and apple cider to drink and you've got a Fall festival going on!
A real time saver!
Simple and easy recipe and quick to make. Served with some nice veggies a delicious meal.
Yummy!
Being from the south I altered this recipe to suit our taste buds. I seasoned the pork chops first with creole seasoning, garlic powder and cayenne pepper. I used milk instead of water and served the sauce over mashed potatoes. This was ten kinds of yummy!!!
DELICIOUS!!!!
This was very good im only a teen and it was very easy to make for my whole family which consists of 7 people including me.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.