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Overnight Breakfast Casserole

Overnight Breakfast Casserole
  • prep time: 10 min
  • total time: 4 hr 50 min
  • serves: 6 people
  • calories: 336 1 serving

Our recipe for Overnight Breakfast Casserole with bread, bacon and eggs is so easy you can pull it together in just 10 minutes.  Let it sit overnight in the fridge so the bread soaks up all of the great flavor.  Then all you need to do it bake it in the morning.  It's a great dish for entertaining since all of the work is done ahead of time.

Ingredients

cost per recipe: $5.82

  • 6 slices Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes
  • 4 slices bacon, cooked and crumbled
  • 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Bacon Soup or Cream of Mushroom Soup
  • 1 cup milk
  • 4 egg
  • 1 cup shredded Swiss cheese or Gouda cheese (about 4 ounces)
  • 1 cup halved grape tomatoes

Instructions

  • Tips

    • If you prefer a more custard-like texture, reduce the chill time to 1 hour before baking.
  • Step 1

    Place the bread cubes and half the bacon into a lightly greased 8x8x2-inch baking dish.

  • Step 2

    Beat the soup, milk, eggs and 3/4 cup cheese in a medium bowl with a fork or whisk.  Pour the milk mixture over the bread and bacon.  Stir and press the bread cubes into the milk mixture to coat.  Top with the remaining bacon, cheese and the tomatoes.  Cover and refrigerate for 4 hours or overnight.

  • Step 3

    Heat the oven to 400°F.  Bake, uncovered, for 40 minutes or until a knife inserted in the center comes out clean.

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Calories 336
Fat Calories 141
Total Fat 15.7 g
Sat. Fat 6.3 g
Trans Fat 0.1 g
Sugar 6.58 g
Vitamin A 126
Vitamin C 5.2 mg
Calcium 252 mg
Iron 2.33 mg
Potassium 263 mg
Cholesterol 152 mg
Sodium 688 mg
Total Carb 30.3 g
Dietary Fiber 1.2 g
Protein 17.4 g
Total Fat %DV 20 %DV
Sat. Fat 32 %DV
Vitamin A 14 %DV
Vitamin C 6 %DV
Calcium 19 %DV
Iron 13 %DV
Cholesterol 51 %DV
Total Carb %DV 11 %DV
Potassium 6 %DV
Fiber 4 %DV
Added Sugars 3.51 g
Vitamin D 1.3 mg
Vitamin E 0.59 mg
Vitamin K 2.6 mg
thiamine 0.26 mg
Riboflavin 252.127 mg
Niacin 2.198 mg
Vitamin B6 0.14 mg
Folate 106 mg
Vitamin B12 1.18 mg
Biotin 0 mg
Panthothenic Acid 0.824 mg
Phosphorus 283 mg
Iodine 0 mg
Magnesium 31 mg
Zinc 2.075 mg
Selenium 17.7 mg
Copper 0.143 mg
Manganese 0.221 mg
Chromium 0 mg
Molybdenum 0 mg
Chloride 0 mg
Choline 0 mg
Sodium %DV 688 mg
Added Sugars 7 %DV
Vitamin D 7 %DV
Vitamin E 4 %DV
Vitamin K 2 %DV
Thiamin 22 %DV
Riboflavin 30 %DV
Niacin 14 %DV
Vitamin B6 8 %DV
Folate 27 %DV
Vitamin B12 49 %DV
Biotin 0 %DV
Panthothenic Acid 16 %DV
Phosphorus 23 %DV
Iodine 0 %DV
Magnesium 7 %DV
Zinc 19 %DV
Selenium 32 %DV
Copper 16 %DV
Manganese 10 %DV
Chromium 0 %DV
Molybdenum 0 %DV
Chloride 0 %DV
Choline 0 %DV
Calories 324
Fat Calories 135
Total Fat 14.9 g
Sat. Fat 5.9 g
Trans Fat 0 g
Sugar 0 g
Vitamin A 0
Vitamin C 5.2 mg
Calcium 252.1 mg
Iron 2.29 mg
Potassium 0 mg
Cholesterol 150 mg
Sodium 736 mg
Total Carb 30.3 g
Dietary Fiber 1.2 g
Protein 17 g
Total Fat %DV 23 %DV
Sat. Fat 30 %DV
Vitamin A 0 %DV
Vitamin C 9 %DV
Calcium 25 %DV
Iron 13 %DV
Cholesterol 50 %DV
Total Carb %DV 10 %DV
Potassium 6 %DV
Fiber 4 %DV
Added Sugars 3.51 g
Vitamin D 1.3 mg
Vitamin E 0.59 mg
Vitamin K 2.6 mg
thiamine 0.26 mg
Riboflavin 0.388 mg
Niacin 2.198 mg
Vitamin B6 0.14 mg
Folate 106 mg
Vitamin B12 1.18 mg
Biotin 0 mg
Panthothenic Acid 0.824 mg
Phosphorus 283 mg
Iodine 0 mg
Magnesium 31 mg
Zinc 2.075 mg
Selenium 17.7 mg
Copper 0.143 mg
Manganese 0.221 mg
Chromium 0 mg
Molybdenum 0 mg
Chloride 0 mg
Choline 0 mg
Sodium %DV 688 mg
Added Sugars 7 %DV
Vitamin D 7 %DV
Vitamin E 4 %DV
Vitamin K 2 %DV
Thiamin 22 %DV
Riboflavin 30 %DV
Niacin 14 %DV
Vitamin B6 8 %DV
Folate 27 %DV
Vitamin B12 49 %DV
Biotin 0 %DV
Panthothenic Acid 16 %DV
Phosphorus 23 %DV
Iodine 0 %DV
Magnesium 7 %DV
Zinc 19 %DV
Selenium 32 %DV
Copper 16 %DV
Manganese 10 %DV
Chromium 0 %DV
Molybdenum 0 %DV
Chloride 0 %DV
Choline 0 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.