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Sausage, Mushroom & Thyme Biscuits

An image of prepared Sausage, Mushroom & Thyme Biscuits made with pork breakfast sausage, flour, Campbell's® Condensed Cream of Cremini & Shiitake Soup or Campbell's® Cream of Mushroom Soup, honey and fresh thyme.
  • prep time: 20 min
  • total time: 32 min
  • serves: 12 people
  • calories: 241 1 serving

Imagine biting into a flaky biscuit with sizzling sausage and aromatic fresh thyme - made all the more delicious by Campbell’s® Condensed Cream of Mushroom Soup, which adds an extra layer of umami flavor and keeps things extra tender and flaky. Excellent alone or served with eggs, this amped up, hearty take on morning biscuits is sure to be a brunchtime (or any time!) hit. 


  • 4 links frozen or refrigerated fully-cooked pork breakfast sausage
  • 2 1/2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup cold salted butter, diced
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
  • 1/4 cup honey
  • 2 teaspoons chopped fresh thyme leaves
  • 1 egg, beaten


  • Tips

    • Serving Suggestions: There are so many ways to enjoy these biscuits!  For breakfast, try them served with hot scrambled eggs, either on the side, or made into sandwiches.  For lunch or dinner, serve them on the side with soups or chilis or make hearty little sandwiches (try with leftover turkey!).
    • For Thyme, Gouda & Mushroom Biscuits, substitute 1/2 cup shredded smoked Gouda for the sausage.
    • Don’t have fresh thyme? You can substitute 1/2 teaspoon of dried thyme.
  • Step 1

    Heat the oven to 450°F.  While the oven is heating, line a baking sheet with parchment paper.  Cook the sausage according to the package directions and finely chop (should make about 1/2 cup).

  • Step 2

    Stir 2 1/2 cups flour, baking powder and butter in a large bowl (using your fingers or a pastry cutter, crumble the cold butter into the flour mixture until it forms pea-sized pieces).  Add the sausage, soup, honey and thyme and mix just until a slightly sticky dough forms.  Shape the dough into a ball.

  • Step 3

    Sprinkle some additional flour on the work surface.  Roll the dough into a 10x7-inch rectangle (should be about 1 inch thick).  Cut into 12 (about 2 1/2-inch) squares.  Place the dough squares onto the baking sheet.  Brush with the egg.  Sprinkle with additional chopped fresh thyme, if desired.

  • Step 4

    Bake for 12 minutes or until the biscuits are golden brown.  Serve warm.

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Calories 241
Total Fat 12 g
Sat. Fat 6 g
Trans Fat 0 g
Cholesterol 44 mg
Sodium 424 mg
Total Carb 28 g
Dietary Fiber 1 g
Sugar 6 g
Protein 6 g
Vitamin D 2 %DV
Calcium 6 %DV
Iron 9 %DV
Potassium 2 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.