Our ham strata recipe features asparagus, ham and Swiss cheese layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish. For another great brunch recipe using leftover ham, try: Slow Cooker Western Egg Strata
Heat the oven to 350°F. Stir the stuffing, cheese, asparagus and ham in a greased 3-quart shallow baking dish.
Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture. Stir and press the stuffing mixture into the milk mixture to coat.
Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes. If you'd prefer a meatless strata, try: Cheddar-Swiss Strata
Another family favorite .
I didn't have the right stuffing , so just picked a regular I make my turkey with every year and it turned out great . It was all gone , no left overs .
This recipe is so good!!! The whole family loved it.
Ham and Asparagus Strata
I couldn't find pepperidge farms dressing mix so I used stove top chicken dressing, it makes 6 cups, so I added 2/3 cup more milk to the recipe. I used cream of chicken soup along with a can of mushroom soup because the cream of asparagus was not available at my store. I also added about 1/2 cup of green onions and some salt & pepper. I put this in a 9x13 pan. My recipe took 80 minutes to cook until the top was a little brown. Turn out great, my family loved it! It would also make a good breakfast casserole, you could add italian sausage for a twist.
My wife and I really enjoyed this meal. We topped it off with a very mild white wine.
This recipe was very good and easy to make!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.