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Ham and Asparagus Strata

Ham and Asparagus Strata
  • prep time: 10 min
  • total time: 1 hr
  • serves: 8 people
  • calories: 368 1 serving

Strata is like a savory bread pudding, and makes us think of brunch and holidays and family time.  This Ham & Asparagus Strata, while perfect for brunch, is also perfect for dinner, since it's ready to bake much faster than the usual strata.  There's no prep needed- the stuffing, cheese, asparagus and ham go into the baking dish, then the soup mixture is poured over the top.  The magic happens during baking, when the ingredients meld into a rich and savory bake that looks and tastes amazing.  Ham and Asparagus Strata will be a family favorite, for the holidays or anytime!

Ingredients

  • 4 cups Pepperidge Farm® Country Style Stuffing
  • 2 cups shredded Swiss cheese (about 8 ounces)
  • 1 1/2 cups cooked cut asparagus (about a 9-ounce package if using frozen)
  • 1 1/2 cups cubed cooked ham
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup or Cream of Mushroom Soup
  • 2 cups milk
  • 5 egg
  • 1 tablespoon Dijon-style mustard

Instructions

  • Tips

    • For 1 1/2 cups cooked cut asparagus use 3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 10 ounces) frozen asparagus spears, thawed, drained and cut into 1-inch pieces.
  • Step 1

    Heat the oven to 350°F.  While the oven is heating, stir the stuffing, cheese, asparagus and ham in a greased 13x9x2-inch baking dish.

  • Step 2

    Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture.  Stir and press the stuffing mixture into the milk mixture to coat (the stuffing mixture will soak up the liquid as it bakes).

  • Step 3

    Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Reviews

(5)
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  • Another family favorite .

    galina m.
    July 13, 2013

    I didn't have the right stuffing , so just picked a regular I make my turkey with every year and it turned out great . It was all gone , no left overs .

  • Yummy!!!!

    dana E.
    April 9, 2020

    This recipe is so good!!! The whole family loved it.

  • Ham and Asparagus Strata

    cwaiting
    June 23, 2013

    Delicious recipe!
    I couldn't find pepperidge farms dressing mix so I used stove top chicken dressing, it makes 6 cups, so I added 2/3 cup more milk to the recipe. I used cream of chicken soup along with a can of mushroom soup because the cream of asparagus was not available at my store. I also added about 1/2 cup of green onions and some salt & pepper. I put this in a 9x13 pan. My recipe took 80 minutes to cook until the top was a little brown. Turn out great, my family loved it! It would also make a good breakfast casserole, you could add italian sausage for a twist.

  • Ham and Asparagus Strata

    Melissa H.
    January 23, 2007

    My wife and I really enjoyed this meal. We topped it off with a very mild white wine.

  • Ham and Asparagus Strata

    rebecca_gilmour
    October 8, 2006

    This recipe was very good and easy to make!

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Calories 368
Total Fat 19 g
Sat. Fat 8.9 g
Trans Fat 0 g
Cholesterol 161 mg
Sodium 1071 mg
Total Carb 25 g
Dietary Fiber 2 g
Sugar 6 g
Added Sugars 2 g
Protein 22 g
Vitamin D 8 %DV
Calcium 28 %DV
Iron 16 %DV
Potassium 7 %DV
Calories 368
Total Fat 19 g
Sat. Fat 8.6 g
Trans Fat 0 g
Cholesterol 161 mg
Sodium 1071 mg
Total Carb 25 g
Dietary Fiber 2 g
Sugar 0 g
Added Sugars 2 g
Protein 22 g
Vitamin D 8 %DV
Calcium 35 %DV
Iron 15 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.