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Ham and Asparagus Strata

Ham and Asparagus Strata
  • prep time: 15 min
  • total time: 1 hr 5 min
  • serves: 8 people
  • calories: 368 1 serving

Our ham strata recipe features asparagus, ham and Swiss cheese layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.

Ingredients

  • 4 cup Pepperidge Farm® Country Style Stuffing
  • 2 cups shredded Swiss cheese (about 8 ounces)
  • 1 1/2 cups cooked cut asparagus
  • 1 1/2 cups cubed cooked ham
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup or Cream of Mushroom Soup
  • 2 cups milk
  • 5 egg
  • 1 tablespoon Dijon-style mustard

Instructions

  • Tips

    • For 1 1/2 cups cooked cut asparagus use 3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 10 ounces) frozen asparagus spears, thawed, drained and cut into 1-inch pieces.
  • Step 1

    Heat the oven to 350°F. Stir the stuffing, cheese, asparagus and ham in a greased 3-quart shallow baking dish.

  • Step 2

    Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture.  Stir and press the stuffing mixture into the milk mixture to coat.

  • Step 3

    Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.  If you'd prefer a meatless strata, try: Cheddar-Swiss Strata

Reviews

(5)
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  • Another family favorite .

    galina m.
    July 13, 2013

    I didn't have the right stuffing , so just picked a regular I make my turkey with every year and it turned out great . It was all gone , no left overs .

  • Yummy!!!!

    dana E.
    April 9, 2020

    This recipe is so good!!! The whole family loved it.

  • Ham and Asparagus Strata

    cwaiting
    June 23, 2013

    Delicious recipe!
    I couldn't find pepperidge farms dressing mix so I used stove top chicken dressing, it makes 6 cups, so I added 2/3 cup more milk to the recipe. I used cream of chicken soup along with a can of mushroom soup because the cream of asparagus was not available at my store. I also added about 1/2 cup of green onions and some salt & pepper. I put this in a 9x13 pan. My recipe took 80 minutes to cook until the top was a little brown. Turn out great, my family loved it! It would also make a good breakfast casserole, you could add italian sausage for a twist.

  • Ham and Asparagus Strata

    Melissa H.
    January 23, 2007

    My wife and I really enjoyed this meal. We topped it off with a very mild white wine.

  • Ham and Asparagus Strata

    rebecca_gilmour
    October 8, 2006

    This recipe was very good and easy to make!

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Calories 368
Total Fat 19.2 g
Sat. Fat 8.9 g
Cholesterol 161 mg
Sodium 1071 mg
Total Carb 25.8 g
Dietary Fiber 2.8 g
Protein 22.2 g
Vitamin A 15 %DV
Vitamin C 12 %DV
Calcium 28 %DV
Iron 16 %DV
Calories 368
Total Fat 19.2 g
Sat. Fat 8.6 g
Cholesterol 160 mg
Sodium 1071 mg
Total Carb 25.8 g
Dietary Fiber 2.8 g
Protein 22.2 g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 35 %DV
Iron 15 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.