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One-Dish Chicken & Stuffing Bake

One-Dish Chicken & Stuffing Bake
  • prep time: 10 min
  • total time: 45 min
  • serves: 6 people
  • calories: 308 1 serving

Thanksgiving may only come once a year, but you can make this crowd-pleasing recipe for chicken and stuffing any day of the week. Tender, white meat chicken, crunchy celery and onion, and savory seasoned stuffing bake until bubbling in a creamy mushroom soup sauce for a one-dish meal that tastes like tradition—but is ready with way less time and effort.

Ingredients

cost per recipe: $9.78

  • 2 tablespoons butter
  • 1 medium onion, diced (about 1/2 cup)
  • 1 stalk celery, diced (about 1/2 cup)
  • 1 cup Swanson® Chicken Broth
  • 3 cup dry Pepperidge Farm® Herb Seasoned Stuffing (about 6 ounces)
  • 1 3/4 pounds boneless, skinless chicken breast (6 small or 3 large cut in half crosswise)
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1/3 cup milk
  • 1/4 teaspoon paprika

Instructions

  • Tips

    • Easy Substitution: Any variety of Pepperidge Farm® Stuffing will work in this recipe.
    • Easy Substitution: You can substitute Cream of Chicken Soup for the Cream of Mushroom.
    • Serving Suggestion: Serve with steamed sugar snap peas and a tossed green salad. For dessert serve sliced peaches with whipped topping and a sprinkle of cinnamon.
  • Step 1

    Heat the oven to 400°F.  While the oven is heating, heat the butter in a 3-quart saucepan over medium-high heat.  Add the onion and celery and cook until tender-crisp.  Add the broth and heat to a boil.  Remove the saucepan from the heat.  Add the stuffing and mix lightly.

  • Step 2

    Spoon the stuffing into a 13x9x2-inch baking dish. Season the chicken with salt and pepper.  Place the chicken on the stuffing.

  • Step 3

    Stir the soup and milk in a small bowl. Pour the soup mixture over the chicken.  Sprinkle with the paprika.  Cover the baking dish.

  • Step 4

    Bake for 30 minutes or until the chicken is done.  Sprinkle with chopped fresh parsley before serving, if desired.

Reviews

(48)
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  • Best yet!

    Suzan K.
    July 23, 2020

    The only thing I do different is, I use chicken pieces or turkey instead of breast. This is the best recipe our family loves. Served with cranberry sauce and its like Thanksgiving when ever we want!

    • Campbell Soup Company
      July 24, 2020

      So glad to hear your family loves this recipe! We agree - cranberry sauce is the perfect accompaniment!

  • Yum

    Carol D.
    November 22, 2016

    I tried this recipe with cream of chicken soup and it was delishish. Kids approved also. Serve with a small can of cranberries and you have a great dinner in less then one hour.

  • simple and yummy

    judie p.
    October 29, 2014

    so easy.....whole family loved it!......added a little salt and pepper...

  • Works well with pork too!

    Susan J.
    March 7, 2014

    We use left over pork chops or pork roast and just heat up the ingredients as the recipe says and it is awesome!

  • easy and good

    debby B.
    February 6, 2014

    my hubby hates creamof mushroom soup so i have to always comprimise, i used the ceam of chicken and it was awesome

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    Calories 308
    Total Fat 10.3 g
    Sat. Fat 3.5 g
    Cholesterol 78 mg
    Sodium 979 mg
    Total Carb 28 g
    Dietary Fiber 1.1 g
    Protein 23.8 g
    Vitamin A 5 %DV
    Vitamin C 2 %DV
    Calcium 5 %DV
    Iron 8 %DV
    Calories 292
    Total Fat 8.3 g
    Sat. Fat 3.3 g
    Cholesterol 77 mg
    Sodium 930 mg
    Total Carb 28 g
    Dietary Fiber 1.1 g
    Protein 23.8 g
    Vitamin A 6 %DV
    Vitamin C 4 %DV
    Calcium 8 %DV
    Iron 6 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.