Water, Mushrooms, Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Salt, Cream, Vegetable Oil (Corn, Canola, And/Or Soybean), Whey, Monosodium Glutamate, Soy Protein Concentrate, Natural Flavoring, Garlic**, Butter (Cream, Salt)**, Buttermilk, Enzyme Modified Butter, Skim Milk, Whey Protein Concentrate, Soy Lecithin, Milkfat. **Dried
In a bowl. In a recipe. Campbell’s® Condensed Cream of Mushroom Soup has been a trusted pantry staple in kitchens across America for decades and now has more cream. Our classic cream of mushroom soup is a smooth, rich combination of mushrooms, fresh cream and garlic. Find comfort in it as an easily customizable soup, or use it as an extremely versatile ingredient for delicious weeknight dinners. Open up possibilities by using our soup as a quick starter for family-pleasing recipes, including everything from sauces and sides, to main dishes and casseroles. Visit Campbells.com for recipes such as Green Bean Casserole and Easy Beef Stroganoff, and join Campbell's in cooking creatively in the kitchen. M'm M'm Good!®
Campbell’s® Condensed 98% Fat Free Cream of Celery Soup is a smooth, delicate blend of celery and cream.
Campbell's® Ready-to-Serve, Low-Sodium Cream of Mushroom Soup is a savory combination of mushrooms and cream that’s perfectly accented with quality spices.
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup is a flavorful combination of high-quality chicken stock, tender chicken meat and cream.