This updated skillet version of our comforting and reliable classic Tuna Noodle recipe features tuna, shell pasta and cream of mushroom soup. This family-pleasing favorite is topped with cheese and crushed seasoned croutons for great texture and can be on the table in less than 30 minutes. If you are looking to feed a crowd, try: Crowd-Pleasing Tuna Noodle Casserole or Turkey Noodle Casserole
cost per recipe: $5.25
Heat the butter in a 12-inch skillet over medium heat. Add the celery and cook for 5 minutes or until tender-crisp, stirring occasionally.
Stir in the soup, water and uncooked pasta and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pasta is tender, stirring occasionally.
Stir in the tuna and half the cheese and cook until the mixture is hot. Sprinkle with the croutons and the remaining cheese and serve.
Great Fast All In One
I just made this recipe, it was really good! Only few small changes, used ritz crackers-didnt have croutons. Also I added onion with the celery. I Used small egg noodles. Great clean up 1 pan. Loved that this This was fast & delicious!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.