This updated skillet version of our comforting and reliable classic Tuna Noodle recipe features tuna, shell pasta and cream of mushroom soup. This family-pleasing favorite is topped with cheese and crushed seasoned croutons for great texture and can be on the table in less than 30 minutes. If you are looking to feed a crowd, try: Crowd-Pleasing Tuna Noodle Casserole or Turkey Noodle Casserole
cost per recipe: $5.25
Step 1
Heat the butter in a 12-inch skillet over medium heat. Add the celery and cook for 5 minutes or until tender-crisp, stirring occasionally.
Step 2
Stir in the soup, water and uncooked pasta and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pasta is tender, stirring occasionally.
Step 3
Stir in the tuna and half the cheese and cook until the mixture is hot. Sprinkle with the croutons and the remaining cheese and serve.
Great Fast All In One
I just made this recipe, it was really good! Only few small changes, used ritz crackers-didnt have croutons. Also I added onion with the celery. I Used small egg noodles. Great clean up 1 pan. Loved that this This was fast & delicious!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.