This comforting casserole is similar to classic tuna noodle casserole, but it uses turkey instead. It's a flavorful way to use leftovers, or to satisfy those who don't like tuna.
Step 1
Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole. Stir the bread crumbs and butter in a small bowl.
Step 2
Bake the turkey mixture at 400°F. for 30 minutes or until hot and bubbling. Stir the turkey mixture. Sprinkle with the bread crumb mixture.
Step 3
Bake for 5 minutes or until the bread crumb mixture is golden brown.
Calories | 228 | |
Total Fat | 5 | g |
Sat. Fat | 2 | g |
Trans Fat | 0 | g |
Cholesterol | 47 | mg |
Sodium | 522 | mg |
Total Carb | 30 | g |
Dietary Fiber | 3 | g |
Sugar | 5 | g |
Protein | 16 | g |
Vitamin D | 3 | %DV |
Calcium | 5 | %DV |
Iron | 10 | %DV |
Potassium | 7 | %DV |
Calories | 252 | |
Total Fat | 8 | g |
Sat. Fat | 2 | g |
Trans Fat | 0 | g |
Cholesterol | 47 | mg |
Sodium | 589 | mg |
Total Carb | 29 | g |
Dietary Fiber | 3 | g |
Sugar | 5 | g |
Protein | 16 | g |
Vitamin D | 3 | %DV |
Calcium | 5 | %DV |
Iron | 10 | %DV |
Potassium | 7 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.