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We’ve taken a classic dish and turned it into a simple no-fuss casserole. This dish takes only 10 minutes to pull together then just pop it in the oven. It’s loaded with creamy goodness from our Cream of Chicken soup, Swiss cheese, ham and a hint of white wine. Panko breadcrumbs give extra crunch to the crisp topping.
Set the oven to 350F. Lightly grease an 8x11x2-inch baking dish.
Stir the chicken, ham, broccoli, cheese, soup and wine in the baking dish. Stir the butter and panko in a small bowl. Sprinkle the panko mixture over the chicken mixture.
Bake for 30 minutes or until the panko mixture is browned and the chicken mixture is hot.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.