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Chicken Broccoli Divan

Image of prepared Chicken Broccoli Divan
  • prep time: 10 min
  • total time: 30 min
  • serves: 4 people
  • calories: 353 1 serving

Chicken Broccoli Divan is a perfect weeknight meal- it's got both protein and vegetables in one dish and it's oven-ready in 10 minutes or less.  It also uses ingredients you already have on hand and is a great way to use up leftover cooked chicken (or turkey!).  Just layer the chicken and broccoli in a pie plate and smother with the creamy, savory sauce.  The cheese and buttered bread crumbs baked on top make Chicken Broccoli Divan look and taste even more delicious!


  • 4 cups fresh or thawed frozen broccoli florets (about 12 ounces)
  • 2 cups cubed cooked chicken
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Healthy Request® Cream of Chicken Soup or Condensed Unsalted Cream of Chicken Soup
  • 1/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons plain dry bread crumbs
  • 1 tablespoon butter, melted


  • Tips

    • If preparing using Unsalted Cream of Chicken you can add salt to taste.  Our test kitchen found that 1/4 teaspoon of salt enhanced the flavor of the recipe and contributes an additional 147.5 mg of sodium per serving, but you can add less or more to make it right for you.
    • For the easiest cooked chicken, substitute 3 cans (4.5 ounces eachor 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the 2 cups cooked chicken.
    • You can prep this and freeze it for later!  Assemble as directed, wrap tightly (add a layer of parchment on top under the foil so the cheese won’t stick) and freeze.  From frozen, bake, covered, at 425°F. for 45 minutes or until hot.  Or, thaw in the refrigerator and bake, covered, for 35 minutes or until hot.
    • Out of breadcrumbs? Substitute crushed cornflakes for the bread crumbs and omit the butter.
  • Step 1

    Heat the oven to 400°F.  While the oven is heating, place the broccoli and chicken into a 9-inch pie plate.

  • Step 2

    Stir the soup and milk in a small bowl.  Pour the soup mixture over the broccoli and chicken.  Sprinkle with the cheese.  Stir the bread crumbs and butter in a small bowl.  Sprinkle the bread crumb mixture over the cheese.

  • Step 3

    Bake for 20 minutes or until the chicken mixture is hot.

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Calories 353
Total Fat 20 g
Sat. Fat 8.0 g
Trans Fat 0 g
Cholesterol 91 mg
Sodium 748 mg
Total Carb 13 g
Dietary Fiber 0 g
Sugar 1 g
Added Sugars 0 g
Protein 27 g
Vitamin D 2 %DV
Calcium 14 %DV
Iron 10 %DV
Potassium 10 %DV
Calories 275
Total Fat 15 g
Sat. Fat 6.8 g
Trans Fat 0 g
Cholesterol 85 mg
Sodium 226 mg
Total Carb 7 g
Dietary Fiber 0 g
Sugar 0 g
Added Sugars 0 g
Protein 26 g
Vitamin D 2 %DV
Calcium 17 %DV
Iron 9 %DV
Potassium 10 %DV
Calories 317
Total Fat 17 g
Sat. Fat 7.1 g
Trans Fat 0 g
Cholesterol 88 mg
Sodium 472 mg
Total Carb 13 g
Dietary Fiber 0 g
Sugar 0 g
Added Sugars 0 g
Protein 27 g
Vitamin D 2 %DV
Calcium 18 %DV
Iron 10 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.