With only 10 minutes of prep needed, this classic chicken dish is a perfect weeknight meal. Chicken and broccoli are smothered with our rich and delicious Cream of Chicken soup. It's so simple, why not make it twice and freeze one for later? See Recipe Tips for how, or check out our quick & easy skillet version: 2-Step Skillet Chicken Broccoli Divan Recipe
cost per recipe: $5.00
Heat the oven to 400°F. While the oven is heating, place the broccoli and chicken into a 9-inch pie plate.
Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
Bake for 20 minutes or until the chicken mixture is hot.
I have had this recipe for years, but it was tweaked I do is add a cup of Mayo, and the juice of half a lemon and a tsp of Curry Powder (I have increased the curry powder at times) - serve if over rice - everyone loves it
quick & easy
It was good but I thought it needed some salt and/or garlic or a little extra spice to the sauce. .i don't know how you fit 4 cups of broccoli and 2 cups of chicken and the sauce in a 9 inch pie plate. I ised a 8 X 11 1/2 pan and it was just the right size.i will definitely make this again, but spice it up a bit.
Just trying to help
I found this recipe on the back of a broccoli cheese soup, you should add this to the list of soups you can make this with
Do you realize the video & written instructions both have different oven temps? The video says to preheat at 350/ the written directions say 400! Had this meal a lot growing up - was a favorite.
I found this recipe on the back of a can of cream of chicken soup. Since I had all of the ingredients, I decided to give it a try and so glad that I did! I decided to season my chicken with adobo becacuse the recipe didn't mention seasoning chicken prior to combining ingredients. I was skeptical whether everything would fit inside a 9in pie pan, but of course it did just right! Very tasty dish! I recommend seasoning your chicken though.