Condensed Soup
Ingredients Chicken Stock, Water, Modified Food Starch, Wheat Flour, Cream (Milk), Chicken Meat, Contains Less Than 2% Of: Vegetable Oil, Carrot Juice Concentrate, Salt, Potassium Chloride, Dehydrated Mechanically Separated Chicken, Flavoring, Soy Protein Concentrate, Yeast Extract, Chicken Fat, Disodium Inosinate And Disodium Guanylate, Soy Protein Isolate, Sodium Phosphate, Turmeric For Color, Spice, Mixed Triglycerides, Celery Extract, Dehydrated Chicken, Onion Extract.
Warm your soul by the bowl with Campbell's® Ready-to-Serve, Low-Sodium Chicken with Noodles Soup. We craft timeless soup that’s satisfyingly low in sodium.
Campbell’s® Condensed 25% Less Sodium Cream of Mushroom Soup is a delicate combination of mushrooms and cream with garlic. It’s the perfect, lower-sodium ingredient for endless recipes. [This product contains 650 mg of sodium versus 870 mg for our comparable condensed soup.]
In a bowl. In a recipe. Campbell’s® Condensed Cream of Chicken Soup has been a trusted pantry staple in kitchens across America for decades. Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, fresh cream, and tender chicken meat with no antibiotics. Find comfort in it as an easily customizable soup, or use it as an extremely versatile ingredient for delicious weeknight dinners. Open up possibilities by using our soup as a quick starter for family-pleasing recipes, including everything from sauces and sides, to main dishes and casseroles. Visit Campbells.com for recipes such as Chicken Pot Pie and Easy Chicken & Rice, and join Campbell's in cooking creative!
Campbell's® Condensed Healthy Request® Cream of Mushroom Soup is a smooth, heart-healthy* combination of mushrooms and cream. It’s the perfect low-fat ingredient for family-pleasing recipes.*WHILE MANY FACTORS AFFECT HEART DISEASE, DIETS LOW IN SATURATED FAT AND CHOLESTEROL MAY REDUCE THE RISK OF THIS DISEASE