With only 10 minutes of prep needed, this easy chicken dish gets a flavor twist with a bit of curry powder and buttered panko. Perfect for a weeknight meal, this Chicken Broccoli Curry Casserole recipe is one the whole family will enjoy. It's so simple, why not make it twice and freeze one for later? See Recipe Tips for how, or check out this other great chicken and broccoli recipe: Chicken Broccoli Divan.
cost per recipe: $5.01
Heat the oven to 375°F. While the oven is heating, place the broccoli and chicken into a 1 1/2-quart baking dish or a 9-inch pie plate.
Stir the soup, milk and curry powder in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the panko and butter in a small bowl. Sprinkle the panko mixture over the cheese.
Bake for 20 minutes or until the chicken mixture is hot.
really good curry dish
this dish was great you could taste the curry, It is not a spicy dish but if you enjoy curry like I do you will like it too.side note besure the brocooli is thawed out and I would suggest cutting the larger pieces ENJOY
Needs More Taste
I added chopped onion, mushrooms and pepper and it still lacks in great flavor. Won't make it again, sorry.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.