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Chicken Broccoli Curry Casserole

  • prep time: 10 min
  • total time: 30 min
  • serves: 4 people
  • calories: 348 1 serving

Chicken Broccoli Curry Casserole is one of those recipes that opens your eyes to all the possibilities when you start with a can of condensed cream soup.  Just add a little curry powder and it transforms into something completely new.  A few more on-hand ingredients and it's oven-ready in 10 minutes.  The topping of cheese and crispy panko bread crumbs makes Chicken Broccoli Curry Casserole look as delicious as it tastes!  For a more traditional version of this recipe, try: Chicken Broccoli Divan.

Ingredients

cost per recipe: $5.01

  • 4 cups fresh or thawed frozen broccoli florets (about 12 ounces)
  • 2 cups cubed cooked chicken
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Cream of Chicken Soup
  • 1/3 cup milk
  • 1/2 teaspoon curry powder
  • 1/2 cup shredded white Cheddar cheese
  • 2 tablespoons panko
  • 1 tablespoon butter, melted

Instructions

  • Tips

    • Prep ahead and freeze for later!  Assemble as directed, wrap tightly (add a layer of parchment on top under the foil so the cheese won’t stick) and freeze.  From frozen, bake, covered, at 425°F. for 45 minutes or until hot.  Or, thaw in the refrigerator and bake, covered, for 35 minutes or until hot.
    • Ingredient Note: If using fresh broccoli and you like it more tender, blanch it before adding to the casserole (frozen broccoli is already blanched as part of the freezing process).
  • Step 1

    Heat the oven to 375°F.  While the oven is heating, place the broccoli and chicken into an 11x8x2-inch baking dish or a 9-inch pie plate.

  • Step 2

    Stir the soup, milk and curry powder in a small bowl.  Pour the soup mixture over the broccoli and chicken.  Sprinkle with the cheese.  Stir the panko and butter in a small bowl.  Sprinkle the panko mixture over the cheese.

  • Step 3

    Bake for 20 minutes or until hot and the panko mixture is golden brown.

Reviews

(2)
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  • really good curry dish

    Garry J.
    May 27, 2020

    this dish was great you could taste the curry, It is not a spicy dish but if you enjoy curry like I do you will like it too.side note besure the brocooli is thawed out and I would suggest cutting the larger pieces ENJOY

  • Needs More Taste

    Denise M.
    June 24, 2019

    I added chopped onion, mushrooms and pepper and it still lacks in great flavor. Won't make it again, sorry.

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Calories 348
Total Fat 20 g
Sat. Fat 7.9 g
Trans Fat 0 g
Cholesterol 91 mg
Sodium 727 mg
Total Carb 12 g
Dietary Fiber 0 g
Sugar 1 g
Added Sugars 0 g
Protein 27 g
Vitamin D 2 %DV
Calcium 13 %DV
Iron 9 %DV
Potassium 10 %DV
Calories 270
Total Fat 15 g
Sat. Fat 6.7 g
Trans Fat 0 g
Cholesterol 85 mg
Sodium 204 mg
Total Carb 6 g
Dietary Fiber 0 g
Sugar 0 g
Added Sugars 0 g
Protein 26 g
Vitamin D 2 %DV
Calcium 17 %DV
Iron 8 %DV
Potassium 10 %DV
Calories 312
Total Fat 16 g
Sat. Fat 7.0 g
Trans Fat 0 g
Cholesterol 88 mg
Sodium 450 mg
Total Carb 12 g
Dietary Fiber 0 g
Sugar 0 g
Added Sugars 0 g
Protein 27 g
Vitamin D 2 %DV
Calcium 17 %DV
Iron 9 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.