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Chicken Broccoli Curry Casserole is one of those recipes that opens your eyes to all the possibilities when you start with a can of condensed cream soup. Just add a little curry powder and it transforms into something completely new. A few more on-hand ingredients and it's oven-ready in 10 minutes. The topping of cheese and crispy panko bread crumbs makes Chicken Broccoli Curry Casserole look as delicious as it tastes! For a more traditional version of this recipe, try: Chicken Broccoli Divan.
Heat the oven to 375°F. While the oven is heating, place the broccoli and chicken into an 11x8x2-inch baking dish or a 9-inch pie plate.
Stir the soup, milk and curry powder in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the panko and butter in a small bowl. Sprinkle the panko mixture over the cheese.
Bake for 20 minutes or until hot and the panko mixture is golden brown.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.