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Chicken Broccoli Curry Casserole

Chicken Broccoli Curry Casserole
  • prep time: 10 min
  • total time: 30 min
  • serves: 4 people
  • calories: 348 1 serving

With only 10 minutes of prep needed, this easy chicken dish gets a flavor twist with a bit of curry powder and buttered panko.  Perfect for a weeknight meal, this Chicken Broccoli Curry Casserole recipe is one the whole family will enjoy.  It's so simple, why not make it twice and freeze one for later?  See Recipe Tips for how, or check out these other great chicken and broccoli recipes: Chicken Broccoli Divan or our quick & easy skillet version: 2-Step Skillet Chicken Broccoli Divan

Ingredients

cost per recipe: $5.01

  • 4 cups fresh broccoli florets or thawed frozen broccoli florets
  • 2 cups cubed cooked chicken
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Healthy Request® Cream of Chicken Soup
  • 1/3 cup milk
  • 1/2 teaspoon curry powder
  • 1/2 cup shredded white Cheddar cheese
  • 2 tablespoons panko
  • 1 tablespoon butter, melted

Instructions

  • Tips

    • Easy Substitution: Substitute leftover cooked turkey, 3 cans (4.5 ounces each) or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
    • Easy Substitution: Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken.
    • Flavor Variation: For cornflake topping, substitute crushed cornflakes for the bread crumbs and omit the butter.
    • Make Ahead Freezer Meal: Assemble as directed, wrap tightly (add a layer of parchment on top under the foil so the cheese won’t stick) and freeze.  From frozen, bake, covered, at 425°F. for 45 minutes or until hot.  Or, thaw in the refrigerator and bake, covered, for 35 minutes or until hot.
    • Ingredient Note: If you like your broccoli more tender, blanch it before adding to the casserole.
  • Step 1

    Heat the oven to 375°F.  While the oven is heating, place the broccoli and chicken into a 1 1/2-quart baking dish or a 9-inch pie plate.

  • Step 2

    Stir the soup, milk and curry powder in a small bowl.  Pour the soup mixture over the broccoli and chicken.  Sprinkle with the cheese.  Stir the panko and butter in a small bowl.  Sprinkle the panko mixture over the cheese.

  • Step 3

    Bake for 20 minutes or until the chicken mixture is hot.

Reviews

(2)
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  • really good curry dish

    May 27, 2020

    this dish was great you could taste the curry, It is not a spicy dish but if you enjoy curry like I do you will like it too.side note besure the brocooli is thawed out and I would suggest cutting the larger pieces ENJOY

  • Needs More Taste

    June 24, 2019

    I added chopped onion, mushrooms and pepper and it still lacks in great flavor. Won't make it again, sorry.

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Calories 348
Total Fat 20.7 g
Sat. Fat 7.9 g
Cholesterol 90 mg
Sodium 726 mg
Total Carb 12.1 g
Dietary Fiber 0.1 g
Protein 27.2 g
Vitamin A 58 %DV
Vitamin C 74 %DV
Calcium 13 %DV
Iron 9 %DV
Calories 270
Total Fat 15.4 g
Sat. Fat 6.7 g
Cholesterol 84 mg
Sodium 203 mg
Total Carb 12.1 g
Dietary Fiber 0.1 g
Protein 27.2 g
Vitamin A 50 %DV
Vitamin C 110 %DV
Calcium 15 %DV
Iron 10 %DV
Calories 312
Total Fat 16.9 g
Sat. Fat 7 g
Cholesterol 87 mg
Sodium 450 mg
Total Carb 12.1 g
Dietary Fiber 0.1 g
Protein 27.2 g
Vitamin A 50 %DV
Vitamin C 110 %DV
Calcium 15 %DV
Iron 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.