Imagine the entire Thanksgiving experience—turkey, green beans, stuffing—in a single casserole dish, and you’ve got the idea behind this recipe. It’s actually a terrific way to use up leftover turkey, but you’ll want to make it way more than once a year, so chicken is great, too. Add sliced carrots and a creamy sauce, then top the whole thing with stuffing and bake until it’s browned and delicious, and you’ll have a comforting Country Chicken Casserole that no one will be able to resist.
Heat the oven to 400°F. While the oven is heating, heat the butter in a 3-quart saucepan over medium-high heat. Add the onion and celery and cook until tender-crisp. Add the broth and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.
Stir the soups, milk, thyme, green beans, carrots and chicken in a 13x9x2-inch baking dish. Season the mixture with salt and pepper. Top with the stuffing.
Bake for 30 minutes or until the stuffing is golden brown. Serve hot.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.