Here's a quick-cooking dinner idea that's fits into your busy day. Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's a favorite for kids and adults alike.
cost per recipe: $7.49
Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
Bake at 400°F. for 25 minutes or until the stuffing is golden brown.
Takes some time
I made half of this recipe in a 1.5qt. stoneware baking dish. I used Cream of Chicken soup. I used four chicken tenderloins that I baked for 12 minutes, then shredded with two forks. I cooked frozen peas and carrots in boiling water, drained the water, then stirred in the remaining ingredients and let them heat through. I prepared half of a 6oz. box of chicken stuffing and used that on top of the hot mixture. My only complaints are that the filling is too 'loose' for me so next time I'll use a little less milk, and that you have to precook the chicken and veggies and make the stuffing, so this isn't quite as quick and it seems.
Great and easy
In a pinch for time I used box of stove top stuffing. I box is all you need. Great! It's on the make again meal list,
country chicken caserole easy and quick to make
I made this with chicken and broccoli and it came out good. My family wanted more wish i would have doubled it.
My family loved it!
This was easy to make, delicious, and fills you up. Overall great recipe.
Country Chicken Casserole
I used one can of mixed vegetables. Saute 1/2 large onion, two celery stalks and add some left over corn. I also increased the cooked chicken to 3 cups. I did not have the thyme leaves so added about 1 tablespoons of Poultry Seasoning and some Salt. The recipe did not give you much info on how to prepared the Stuffing Mix, so I sprinkled the dry stuffing mix and topped with some melted butter. Worked great.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.