Skip to content

Country Chicken Casserole

  • prep time: 10 min
  • total time: 40 min
  • serves: 6 people
  • calories: 406 1 serving

Imagine the entire Thanksgiving experience—turkey, green beans, stuffing—in a single casserole dish, and you’ve got the idea behind this recipe. It’s actually a terrific way to use up leftover turkey, but you’ll want to make it way more than once a year, so chicken is great, too. Add sliced carrots and a creamy sauce, then top the whole thing with stuffing and bake until it’s browned and delicious, and you’ll have a comforting Country Chicken Casserole that no one will be able to resist.


cost per recipe: $10.57

  • 2 tablespoons butter
  • 1 medium onion, diced (about 1/2 cup)
  • 1 stalk celery, diced (about 1/2 cup)
  • 1 cup Swanson® Chicken Broth
  • 3 cups dry Pepperidge Farm® Herb Seasoned Stuffing (about 6 ounces)
  • 2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme, crushed
  • 2 cups frozen cut green beans, thawed
  • 2 cups frozen carrots, thawed (we like sliced carrots in this recipe)
  • 2 cups cubed cooked chicken or turkey


  • Tips

    • *Use a combination of cut green beans and sliced carrots.
  • Step 1

    Heat the oven to 400°F.  While the oven is heating, heat the butter in a 3-quart saucepan over medium-high heat.  Add the onion and celery and cook until tender-crisp.  Add the broth and heat to a boil.  Remove the saucepan from the heat.  Add the stuffing and mix lightly.

  • Step 2

    Stir the soups, milk, thyme, green beans, carrots and chicken in a 13x9x2-inch baking dish. Season the mixture with salt and pepper.  Top with the stuffing.

  • Step 3

    Bake for 30 minutes or until the stuffing is golden brown.  Serve hot.


Sort By:
  • Takes some time

    TERRI C.
    November 3, 2017

    I made half of this recipe in a 1.5qt. stoneware baking dish. I used Cream of Chicken soup. I used four chicken tenderloins that I baked for 12 minutes, then shredded with two forks. I cooked frozen peas and carrots in boiling water, drained the water, then stirred in the remaining ingredients and let them heat through. I prepared half of a 6oz. box of chicken stuffing and used that on top of the hot mixture. My only complaints are that the filling is too 'loose' for me so next time I'll use a little less milk, and that you have to precook the chicken and veggies and make the stuffing, so this isn't quite as quick and it seems.

  • Great and easy

    Lucy P.
    November 17, 2014

    In a pinch for time I used box of stove top stuffing. I box is all you need. Great! It's on the make again meal list,

  • country chicken caserole easy and quick to make

    Star I.
    December 7, 2014

    I made this with chicken and broccoli and it came out good. My family wanted more wish i would have doubled it.

  • My family loved it!

    Katie M.
    August 9, 2014

    This was easy to make, delicious, and fills you up. Overall great recipe.

  • Country Chicken Casserole

    March 10, 2014

    I used one can of mixed vegetables. Saute 1/2 large onion, two celery stalks and add some left over corn. I also increased the cooked chicken to 3 cups. I did not have the thyme leaves so added about 1 tablespoons of Poultry Seasoning and some Salt. The recipe did not give you much info on how to prepared the Stuffing Mix, so I sprinkled the dry stuffing mix and topped with some melted butter. Worked great.

    Recently Viewed

    Made With

    Get Social

    Campbell's Pinterest
    Calories 406
    Total Fat 17 g
    Sat. Fat 5.9 g
    Trans Fat 0 g
    Cholesterol 62 mg
    Sodium 1368 mg
    Total Carb 39 g
    Dietary Fiber 3 g
    Sugar 8 g
    Added Sugars 0 g
    Protein 19 g
    Vitamin D 3 %DV
    Calcium 11 %DV
    Iron 15 %DV
    Potassium 9 %DV
    Calories 350
    Total Fat 12 g
    Sat. Fat 4.7 g
    Trans Fat 0 g
    Cholesterol 58 mg
    Sodium 1271 mg
    Total Carb 38 g
    Dietary Fiber 3 g
    Sugar 8 g
    Added Sugars 0 g
    Protein 19 g
    Vitamin D 3 %DV
    Calcium 11 %DV
    Iron 15 %DV
    Potassium 9 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.