Name: Country Chicken Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5 servings
Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or 98% Fat Free Cream of Celery Soup; 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup; 1 cup milk; 1/4 teaspoon dried thyme, crushed; 1/8 teaspoon ground black pepper; 2 cups cooked cut green beans; 2 cups cooked sliced carrot; 2 cups cubed boneless, skinless chicken breasts, cooked or turkey

Here's a quick-cooking dinner idea that's fits into your busy day. Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's a favorite for kids and adults alike.

Ingredients

cost per recipe: $7.49

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or 98% Fat Free Cream of Celery Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
1 cup milk
1/4 teaspoon dried thyme, crushed
1/8 teaspoon ground black pepper
2 cups cooked cut green beans
2 cups cooked sliced carrot
2 cups cubed boneless, skinless chicken breasts, cooked or turkey
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

Instructions

Tips
- *Use a combination of cut green beans and sliced carrots.
Step 1

Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
Step 2

Bake at 400°F. for 25 minutes or until the stuffing is golden brown.

Reviews

(34)

Sort By:

Takes some time

TERRI C.

November 3, 2017

I made half of this recipe in a 1.5qt. stoneware baking dish. I used Cream of Chicken soup. I used four chicken tenderloins that I baked for 12 minutes, then shredded with two forks. I cooked frozen peas and carrots in boiling water, drained the water, then stirred in the remaining ingredients and let them heat through. I prepared half of a 6oz. box of chicken stuffing and used that on top of the hot mixture. My only complaints are that the filling is too 'loose' for me so next time I'll use a little less milk, and that you have to precook the chicken and veggies and make the stuffing, so this isn't quite as quick and it seems.
Great and easy

Lucy P.

November 17, 2014

In a pinch for time I used box of stove top stuffing. I box is all you need. Great! It's on the make again meal list,
country chicken caserole easy and quick to make

Star I.

December 7, 2014

I made this with chicken and broccoli and it came out good. My family wanted more wish i would have doubled it.
My family loved it!

Katie M.

August 9, 2014

This was easy to make, delicious, and fills you up. Overall great recipe.
Country Chicken Casserole

Sherrylee

March 10, 2014

I used one can of mixed vegetables. Saute 1/2 large onion, two celery stalks and add some left over corn. I also increased the cooked chicken to 3 cups. I did not have the thyme leaves so added about 1 tablespoons of Poultry Seasoning and some Salt. The recipe did not give you much info on how to prepared the Stuffing Mix, so I sprinkled the dry stuffing mix and topped with some melted butter. Worked great.