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Country Chicken Casserole

An image of prepared Country Chicken Casserole showing onion, celery, Swanson® Chicken Broth, Pepperidge Farm® Herb Seasoned Stuffing, Campbell's® Condensed Cream of Chicken Soup, green beans, carrots and cooked chicken or turkey.
  • prep time: 10 min
  • total time: 40 min
  • serves: 6 people
  • calories: 398 1 serving

Imagine the entire Thanksgiving experience—turkey, green beans, stuffing—in a single casserole dish, and you’ve got the idea behind this recipe. It’s actually a terrific way to use up leftover turkey, but you’ll want to make it way more than once a year, so chicken is great, too. Add sliced carrots and a creamy sauce, then top the whole thing with stuffing and bake until it’s browned and delicious, and you’ll have a comforting Country Chicken Casserole that no one will be able to resist.


  • 2 tablespoons butter
  • 1 medium onion, diced (about 1/2 cup)
  • 1 stalk celery, diced (about 1/2 cup)
  • 1 cup Swanson® Chicken Broth
  • 3 cups dry Pepperidge Farm® Herb Seasoned Stuffing (about 6 ounces)
  • 2 cans (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme, crushed
  • 2 cups frozen cut green beans, thawed
  • 2 cups frozen carrots, thawed (we like sliced carrots in this recipe)
  • 2 cups cubed cooked chicken or turkey


  • Tips

    • *Use a combination of cut green beans and sliced carrots.
  • Step 1

    Heat the oven to 400°F.  While the oven is heating, heat the butter in a 3-quart saucepan over medium-high heat.  Add the onion and celery and cook until tender-crisp.  Add the broth and heat to a boil.  Remove the saucepan from the heat.  Add the stuffing and mix lightly.

  • Step 2

    Stir the soups, milk, thyme, green beans, carrots and chicken in a 13x9x2-inch baking dish. Season the mixture with salt and pepper.  Top with the stuffing.

  • Step 3

    Bake for 30 minutes or until the stuffing is golden brown.  Serve hot.

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Calories 350
Total Fat 13 g
Sat. Fat 5 g
Trans Fat 0 g
Cholesterol 58 mg
Sodium 1271 mg
Total Carb 39 g
Dietary Fiber 4 g
Sugar 8 g
Protein 20 g
Vitamin D 3 %DV
Calcium 11 %DV
Iron 15 %DV
Potassium 10 %DV
Calories 398
Total Fat 17 g
Sat. Fat 6 g
Trans Fat 0 g
Cholesterol 62 mg
Sodium 1368 mg
Total Carb 40 g
Dietary Fiber 4 g
Sugar 9 g
Protein 20 g
Vitamin D 3 %DV
Calcium 11 %DV
Iron 15 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.