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Country Chicken Casserole

  • prep time: 10 min
  • total time: 35 min
  • serves: 5 people
  • calories: 413 1 serving

Here's a quick-cooking dinner idea that's fits into your busy day.  Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's a favorite for kids and adults alike.


cost per recipe: $7.49

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or 98% Fat Free Cream of Celery Soup
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme, crushed
  • 1/8 teaspoon ground black pepper
  • 2 cups cooked cut green beans
  • 2 cups cooked sliced carrot
  • 2 cups cubed boneless, skinless chicken breasts, cooked or turkey
  • 4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing


  • Tips

    • *Use a combination of cut green beans and sliced carrots.
  • Step 1

    Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.

  • Step 2

    Bake at 400°F. for 25 minutes or until the stuffing is golden brown.


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  • Takes some time

    TERRI C.
    November 3, 2017

    I made half of this recipe in a 1.5qt. stoneware baking dish. I used Cream of Chicken soup. I used four chicken tenderloins that I baked for 12 minutes, then shredded with two forks. I cooked frozen peas and carrots in boiling water, drained the water, then stirred in the remaining ingredients and let them heat through. I prepared half of a 6oz. box of chicken stuffing and used that on top of the hot mixture. My only complaints are that the filling is too 'loose' for me so next time I'll use a little less milk, and that you have to precook the chicken and veggies and make the stuffing, so this isn't quite as quick and it seems.

  • Great and easy

    Lucy P.
    November 17, 2014

    In a pinch for time I used box of stove top stuffing. I box is all you need. Great! It's on the make again meal list,

  • country chicken caserole easy and quick to make

    Star I.
    December 7, 2014

    I made this with chicken and broccoli and it came out good. My family wanted more wish i would have doubled it.

  • My family loved it!

    Katie M.
    August 9, 2014

    This was easy to make, delicious, and fills you up. Overall great recipe.

  • Country Chicken Casserole

    March 10, 2014

    I used one can of mixed vegetables. Saute 1/2 large onion, two celery stalks and add some left over corn. I also increased the cooked chicken to 3 cups. I did not have the thyme leaves so added about 1 tablespoons of Poultry Seasoning and some Salt. The recipe did not give you much info on how to prepared the Stuffing Mix, so I sprinkled the dry stuffing mix and topped with some melted butter. Worked great.

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    Calories 413
    Total Fat 9 g
    Sat. Fat 2.1 g
    Cholesterol 53 mg
    Sodium 1505 mg
    Total Carb 56 g
    Dietary Fiber 5 g
    Protein 24 g
    Calories 365
    Total Fat 5 g
    Sat. Fat 1.7 g
    Cholesterol 53 mg
    Sodium 1098 mg
    Total Carb 56 g
    Dietary Fiber 5 g
    Protein 24 g

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.