This one-dish recipe couldn't be easier to make...and since it features juicy pork chops atop cornbread stuffing, it's sure to be a hit with your family too.
cost per recipe: $10.56
Prepare the stuffing with the water and butter according to the package directions.
Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the pork on each side of the stuffing.
Stir the soup and milk in a small bowl. Pour the soup mixture over the pork. Cover the baking dish.
Bake at 400°F. for 30 minutes or until the pork is cooked through. Sprinkle with the cheese.
Flavor was wonderful, descent amount of gravy to add with stuffing. The chops were about 3/4 inch thick, but they were tough as all get out..they cooked too long. Will back it up to 20-22 minutes, take out and let the heat finish cooking. At 400, i should have figured..but the taste was great. Did 4 chops.
Great for a busy weeknight!
Super easy and tasty....didn't have cream of celery so used cream of mushroom which worked well.
Added to the dinner rotation
The family loved this one so much they wanted it added to the regular rotation of meals. This was easy to make and tasted soooo good.
I browned the pork chops first, used the pork stove top stuffing mix and golden mushroom soup plus skipped the cheese. mmmmm
Pork Chops & Stuffing Bake
Very easy and very tasty.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.