The flavors of Southern home-cooking make this Pork Chops & Stuffing Bake recipe a dinnertime hit. And, it takes longer to heat the oven than it takes to prep! Pork chops bake on a bed of cornbread stuffing, smothered in condensed cream of celery soup (the soup bakes into a delicious creamy sauce!). 10 minutes and this one-dish bake is oven-ready- making it perfect for a weekday meal. Pork Chops & Stuffing is Southern-style comfort food, made with ingredients easy to keep on hand!
cost per recipe: $10.56
Heat the oven to 400°F. While the oven is heating, heat the water and butter in a 3-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.
Spoon the stuffing across the center of a 13x9x2-inch baking dish. Season the pork with salt and pepper. Place the pork on each side of the stuffing.
Stir the soup and milk in a small bowl. Pour the soup mixture over the pork. Cover the baking dish.
Bake for 30 minutes or until the pork is done. Sprinkle with the cheese (the heat from the dish will melt the cheese).
Flavor was wonderful, descent amount of gravy to add with stuffing. The chops were about 3/4 inch thick, but they were tough as all get out..they cooked too long. Will back it up to 20-22 minutes, take out and let the heat finish cooking. At 400, i should have figured..but the taste was great. Did 4 chops.
Great for a busy weeknight!
Super easy and tasty....didn't have cream of celery so used cream of mushroom which worked well.
Added to the dinner rotation
The family loved this one so much they wanted it added to the regular rotation of meals. This was easy to make and tasted soooo good.
I browned the pork chops first, used the pork stove top stuffing mix and golden mushroom soup plus skipped the cheese. mmmmm
Pork Chops & Stuffing Bake
Very easy and very tasty.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.