Skip to content

Pork Chops & Stuffing Bake

An image of prepared Pork Chops & Stuffing Bake made with Pepperidge Farm® Cornbread Stuffing, boneless pork chops, Campbell's® Condensed Cream of Celery Soup, milk and Cheddar cheese.
  • prep time: 5 min
  • total time: 35 min
  • serves: 6 people
  • calories: 477 1 serving

The flavors of Southern home-cooking make this Pork Chops & Stuffing Bake recipe a dinnertime hit.  And, it takes longer to heat the oven than it takes to prep!  Pork chops bake on a bed of cornbread stuffing, smothered in condensed cream of celery soup (the soup bakes into a delicious creamy sauce!).  5 minutes and this one-dish bake is oven-ready- making it perfect for a weekday meal.  Pork Chops & Stuffing is Southern-style comfort food, made with ingredients easy to keep on hand!

Ingredients

  • 1 1/4 cups water
  • 1/4 cup (1/2 stick) butter
  • 4 cups Pepperidge Farm® Cornbread Stuffing
  • 1 1/2 pounds boneless pork chop, 3/4-inch thick (about 6 chops)
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or 98% Fat Free Cream of Celery Soup
  • 1/3 cup milk
  • 1/2 cup shredded Cheddar cheese

Instructions

  • Step 1

    Heat the oven to 400°F.  While the oven is heating, heat the water and butter in a 3-quart saucepan over medium-high heat to a boil.  Remove the saucepan from the heat.  Add the stuffing and mix lightly.

  • Step 2

    Spoon the stuffing across the center of a 13x9x2-inch baking dish.  Season the pork with salt and pepper.  Place the pork on each side of the stuffing.

  • Step 3

    Stir the soup and milk in a small bowl.  Pour the soup mixture over the pork.  Cover the baking dish.

  • Step 4

    Bake for 30 minutes or until the pork is done.  Sprinkle with the cheese (the heat from the pork will melt it).

Recently Viewed

Made With

Get Social

Campbell's Pinterest
Calories 477
Total Fat 23 g
Sat. Fat 10 g
Trans Fat 0 g
Cholesterol 93 mg
Sodium 952 mg
Total Carb 34 g
Dietary Fiber 2 g
Sugar 2 g
Protein 30 g
Vitamin D 2 %DV
Calcium 11 %DV
Iron 5 %DV
Potassium 11 %DV
Calories 436
Total Fat 20 g
Sat. Fat 9 g
Trans Fat 0 g
Cholesterol 93 mg
Sodium 608 mg
Total Carb 30 g
Dietary Fiber 2 g
Sugar 2 g
Protein 30 g
Vitamin D 2 %DV
Calcium 10 %DV
Iron 5 %DV
Potassium 11 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.