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Pork Chops & Stuffing Bake

Pork Chops & Stuffing Bake
  • prep time: 10 min
  • total time: 40 min
  • serves: 6 people
  • calories: 477 1 serving

This one-dish recipe couldn't be easier to make...and since it features juicy pork chops atop cornbread stuffing, it's sure to be a hit with your family too.


cost per recipe: $10.56

  • 4 cup Pepperidge Farm® Cornbread Stuffing
  • 1 1/4 cups water
  • 1/4 cup (1/2 stick) butter
  • 1 1/2 pounds boneless pork chop, 3/4-inch thick (about 6 chops)
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or 98% Fat Free Cream of Celery Soup
  • 1/3 cup milk
  • 1/2 cup shredded Cheddar cheese


  • Step 1

    Prepare the stuffing with the water and butter according to the package directions.

  • Step 2

    Spoon the stuffing across the center of a 3-quart shallow baking dish.  Place the pork on each side of the stuffing.

  • Step 3

    Stir the soup and milk in a small bowl.  Pour the soup mixture over the pork.  Cover the baking dish.

  • Step 4

    Bake at 400°F. for 30 minutes or until the pork is cooked through.  Sprinkle with the cheese.


Sort By:
  • Tough chops..

    Naomi G.
    October 19, 2013

    Flavor was wonderful, descent amount of gravy to add with stuffing. The chops were about 3/4 inch thick, but they were tough as all get out..they cooked too long. Will back it up to 20-22 minutes, take out and let the heat finish cooking. At 400, i should have figured..but the taste was great. Did 4 chops.

  • Great for a busy weeknight!

    Linda S.
    August 18, 2013

    Super easy and tasty....didn't have cream of celery so used cream of mushroom which worked well.

  • Added to the dinner rotation

    January 31, 2013

    The family loved this one so much they wanted it added to the regular rotation of meals. This was easy to make and tasted soooo good.

  • yummy

    November 4, 2012

    I browned the pork chops first, used the pork stove top stuffing mix and golden mushroom soup plus skipped the cheese. mmmmm

  • Pork Chops & Stuffing Bake

    Jeremiah B.
    August 11, 2012

    Very easy and very tasty.

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    Calories 477
    Total Fat 22.9 g
    Sat. Fat 10.1 g
    Cholesterol 93 mg
    Sodium 951 mg
    Total Carb 33.5 g
    Dietary Fiber 2.1 g
    Protein 30.3 g
    Vitamin A 12 %DV
    Vitamin C 0 %DV
    Calcium 10 %DV
    Iron 5 %DV
    Calories 436
    Total Fat 20.1 g
    Sat. Fat 9.3 g
    Cholesterol 93 mg
    Sodium 607 mg
    Total Carb 33.5 g
    Dietary Fiber 2.1 g
    Protein 30.3 g
    Vitamin A 8 %DV
    Vitamin C 0 %DV
    Calcium 15 %DV
    Iron 6 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.