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Chicken Tetrazzini

Chicken Tetrazzini
  • prep time: 20 min
  • total time: 25 min
  • serves: 4 people
  • calories: 411 1 serving

It takes just 25 minutes to make this luscious pasta dish featuring chicken, Parmesan cheese and a creamy mushroom sauce.

Ingredients

cost per recipe: $13.66

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 3/4 cup water
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
  • 1/4 cup chopped red bell pepper or drained jarred pimiento (optional)
  • 4 cups cooked spaghetti (from about 8 ounces dry)
  • 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

Instructions

  • Tips

    • Serving Suggestion: Serve with sautéed spinach with garlic and Parmesan cheese-garlic bread. For dessert serve oatmeal raisin cookies.
  • Heat the soup, water, cheese, parsley, red pepper, if desired, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Season to taste before serving.

Reviews

(22)
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  • awesome!

    Kathy H.
    January 1, 2019

    I baked my own chicken breast for a more homemade taste, but will use the canned in a bind! I put in french green beans and canned sliced carrots for a more filling dish. My husband is totally addicted to tetrazzini night, and makes delicious leftovers for lunch! Also tried it with bucatini pasta. It holds more of the sauce.

  • Very good

    Bertha
    February 17, 2016

    Fixed this for tonight's dinner. Everyone raved about it. Even my 15 month old great grandson cleaned his plate. Will be making this again. It is so easy!!!!

  • Awesomely easy Tetrazzini!

    Fell4JAKE
    November 24, 2015

    This is a go-to-meal at our house after Thanksgiving. I sub leftover turkey for the canned chicken, and it is awesome. Originally found this recipe about 15 years ago, as a way to use leftover turkey. This is so quick and easy, that even my 16 year old has even made it. Works great with a salad and crusty bread. Enjoy!

  • I made this when I first started with ampbell's

    Blair R.
    August 18, 2015

    I did make this recipe when I first started with this site and loved the ease and simplicity it offered. I especially enjoyed the addition of peppers, olives and extra garlic.

  • Easiest tetrazzini EVER

    e p.
    December 8, 2014

    This uses ingredients that I had ready to hand and the instructions couldn't be simpler: thrown it all in a pot and simmer until bubbly. And it came out tasting good! This is an excellent way to use up the last of a roast chicken. I will definitely make this again.

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    Calories 411
    Total Fat 10 g
    Sat. Fat 3.3 g
    Cholesterol 77 mg
    Sodium 1102 mg
    Total Carb 49.9 g
    Dietary Fiber 2.7 g
    Protein 29.4 g
    Vitamin A 10 %DV
    Vitamin C 16 %DV
    Calcium 13 %DV
    Iron 14 %DV
    Calories 387
    Total Fat 7.1 g
    Sat. Fat 3 g
    Cholesterol 77 mg
    Sodium 1030 mg
    Total Carb 49.9 g
    Dietary Fiber 2.7 g
    Protein 29.4 g
    Vitamin A 10 %DV
    Vitamin C 25 %DV
    Calcium 15 %DV
    Iron 10 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.