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Chicken Tetrazzini

Chicken Tetrazzini
  • prep time: 20 min
  • total time: 25 min
  • serves: 4 people
  • calories: 411 1 serving

It takes just 25 minutes to make this luscious pasta dish featuring chicken, Parmesan cheese and a creamy mushroom sauce.

Ingredients

cost per recipe: $13.66

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 3/4 cup water
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
  • 1/4 cup chopped red bell pepper or drained jarred pimiento (optional)
  • 4 cups cooked spaghetti (from about 8 ounces dry)
  • 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

Instructions

  • Tips

    • Serving Suggestion: Serve with sautéed spinach with garlic and Parmesan cheese-garlic bread. For dessert serve oatmeal raisin cookies.
  • Heat the soup, water, cheese, parsley, red pepper, if desired, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Season to taste before serving.

Reviews

(22)
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  • awesome!

    Kathy H.
    January 1, 2019

    I baked my own chicken breast for a more homemade taste, but will use the canned in a bind! I put in french green beans and canned sliced carrots for a more filling dish. My husband is totally addicted to tetrazzini night, and makes delicious leftovers for lunch! Also tried it with bucatini pasta. It holds more of the sauce.

  • Very good

    Bertha
    February 17, 2016

    Fixed this for tonight's dinner. Everyone raved about it. Even my 15 month old great grandson cleaned his plate. Will be making this again. It is so easy!!!!

  • Awesomely easy Tetrazzini!

    Fell4JAKE
    November 24, 2015

    This is a go-to-meal at our house after Thanksgiving. I sub leftover turkey for the canned chicken, and it is awesome. Originally found this recipe about 15 years ago, as a way to use leftover turkey. This is so quick and easy, that even my 16 year old has even made it. Works great with a salad and crusty bread. Enjoy!

  • I made this when I first started with ampbell's

    Blair R.
    August 18, 2015

    I did make this recipe when I first started with this site and loved the ease and simplicity it offered. I especially enjoyed the addition of peppers, olives and extra garlic.

  • Easiest tetrazzini EVER

    e p.
    December 8, 2014

    This uses ingredients that I had ready to hand and the instructions couldn't be simpler: thrown it all in a pot and simmer until bubbly. And it came out tasting good! This is an excellent way to use up the last of a roast chicken. I will definitely make this again.

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    Campbell's Pinterest
    Calories 411
    Fat Calories 91
    Total Fat 10.1 g
    Sat. Fat 3.3 g
    Trans Fat 0 g
    Sugar 1.89 g
    Vitamin A 47
    Vitamin C 14 mg
    Calcium 168 mg
    Iron 2.44 mg
    Potassium 287 mg
    Cholesterol 77 mg
    Sodium 1103 mg
    Total Carb 49.9 g
    Dietary Fiber 2.8 g
    Protein 29.4 g
    Total Fat %DV 13 %DV
    Sat. Fat 17 %DV
    Vitamin A 5 %DV
    Vitamin C 16 %DV
    Calcium 13 %DV
    Iron 14 %DV
    Cholesterol 26 %DV
    Total Carb %DV 18 %DV
    Potassium 6 %DV
    Fiber 10 %DV
    Added Sugars 0 g
    Vitamin D 0.1 mg
    Vitamin E 0.27 mg
    Biotin 0 mg
    Panthothenic Acid 0.249 mg
    Phosphorus 348 mg
    Iodine 0 mg
    Magnesium 49 mg
    Zinc 2.018 mg
    Selenium 39.8 mg
    Copper 0.164 mg
    Manganese 0.496 mg
    Chromium 0 mg
    Molybdenum 0 mg
    Chloride 0 mg
    Choline 0 mg
    Sodium %DV 1103 mg
    Added Sugars 0 %DV
    Vitamin D 1 %DV
    Vitamin E 2 %DV
    Vitamin K 22 %DV
    Thiamin 33 %DV
    Riboflavin 19 %DV
    Niacin 16 %DV
    Vitamin B6 6 %DV
    Folate 28 %DV
    Vitamin B12 6 %DV
    Biotin 0 %DV
    Panthothenic Acid 5 %DV
    Phosphorus 28 %DV
    Iodine 0 %DV
    Magnesium 12 %DV
    Zinc 18 %DV
    Selenium 72 %DV
    Vitamin B12 0.15 mg
    Folate 110 mg
    Vitamin B6 0.109 mg
    Niacin 2.511 mg
    Riboflavin 167.992 mg
    thiamine 0.395 mg
    Vitamin K 26.8 mg
    Choline 0 %DV
    Chloride 0 %DV
    Molybdenum 0 %DV
    Chromium 0 %DV
    Manganese 22 %DV
    Copper 18 %DV
    Choline 0 %DV
    Chloride 0 %DV
    Molybdenum 0 %DV
    Chromium 0 %DV
    Manganese 22 %DV
    Copper 18 %DV
    Selenium 72 %DV
    Zinc 18 %DV
    Magnesium 12 %DV
    Iodine 0 %DV
    Phosphorus 28 %DV
    Panthothenic Acid 5 %DV
    Biotin 0 %DV
    Vitamin B12 6 %DV
    Folate 28 %DV
    Vitamin B6 6 %DV
    Niacin 16 %DV
    Riboflavin 19 %DV
    Thiamin 33 %DV
    Vitamin K 22 %DV
    Vitamin E 2 %DV
    Vitamin D 1 %DV
    Added Sugars 0 %DV
    Sodium %DV 1103 mg
    Choline 0 mg
    Chloride 0 mg
    Molybdenum 0 mg
    Chromium 0 mg
    Manganese 0.496 mg
    Copper 0.164 mg
    Selenium 39.8 mg
    Zinc 2.018 mg
    Magnesium 49 mg
    Iodine 0 mg
    Phosphorus 348 mg
    Panthothenic Acid 0.249 mg
    Biotin 0 mg
    Vitamin B12 0.15 mg
    Folate 110 mg
    Vitamin B6 0.109 mg
    Niacin 2.511 mg
    Riboflavin 0.241 mg
    thiamine 0.395 mg
    Vitamin K 26.8 mg
    Vitamin E 0.27 mg
    Vitamin D 0.1 mg
    Added Sugars 0 g
    Fiber 10 %DV
    Potassium 6 %DV
    Total Carb %DV 17 %DV
    Cholesterol 26 %DV
    Iron 14 %DV
    Calcium 17 %DV
    Vitamin C 23 %DV
    Vitamin A 0 %DV
    Sat. Fat 15 %DV
    Total Fat %DV 11 %DV
    Protein 28.8 g
    Dietary Fiber 2.8 g
    Total Carb 50.5 g
    Sodium 1031 mg
    Cholesterol 77 mg
    Potassium 0 mg
    Iron 2.44 mg
    Calcium 168 mg
    Vitamin C 14 mg
    Vitamin A 0
    Sugar 0 g
    Trans Fat 0 g
    Sat. Fat 3 g
    Total Fat 7.1 g
    Fat Calories 60
    Calories 387

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.