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Gumbo Sloppy Joes

An image of prepared Cajun Gumbo Sloppy Joes showing a filling made of ground beef, onion, Campbell's® Condensed Chicken Gumbo Soup and yellow mustard on top of Pepperidge Farm® Sesame Topped Hamburger Buns.
  • prep time: 5 min
  • total time: 20 min
  • serves: 6 people
  • calories: 319 1 serving

This Gumbo Sloppy Joes recipe has been a kid favorite for generations.  Taking a simple Sloppy Joe and adding the flavors of Louisiana home-cooking, peppers, onion, garlic, tomato and spices, is what made this recipe so popular- although 20 minutes start to finish doesn't hurt, either!  We add a spoonful of mustard, your grandmother may have added ketchup- try it both ways and see which version of Gumbo Sloppy Joes you like better!

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Chicken Gumbo Soup
  • 1 tablespoon yellow mustard
  • 6 Pepperidge Farm® Sesame Topped Hamburger Buns, toasted

Instructions

  • Tips

    • Ingredient Suggestion: If you’re using ground beef, an 80/20 mix provides the ideal levels of flavor and moisture.
    • Ingredient Suggestion: For an extra dose of veggies, try cooking some seeded and sliced bell peppers alongside the ground beef and onions before adding the Campbell’s® Chicken Gumbo Soup to the skillet.
    • Serving Suggestion: Don’t have hamburger buns on-hand? Try serving the beef mixture over rice or diced and roasted potatoes. 
  • Step 1

    Season the beef with salt and pepper.  Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.

  • Step 2

    Stir the soup and mustard in the skillet and cook until the mixture is hot.  Divide the beef mixture among the buns.

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Calories 319
Total Fat 12 g
Sat. Fat 4 g
Trans Fat 0 g
Cholesterol 52 mg
Sodium 533 mg
Total Carb 29 g
Dietary Fiber 2 g
Sugar 5 g
Protein 21 g
Vitamin D 0 %DV
Calcium 8 %DV
Iron 13 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.