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This Gumbo Sloppy Joes recipe has been a kid favorite for generations. Taking a simple Sloppy Joe and adding the flavors of Louisiana home-cooking, peppers, onion, garlic, tomato and spices, is what made this recipe so popular- although 20 minutes start to finish doesn't hurt, either! We add a spoonful of mustard, your grandmother may have added ketchup- try it both ways and see which version of Gumbo Sloppy Joes you like better!
Season the beef with salt and pepper. Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup and mustard in the skillet and cook until the mixture is hot. Divide the beef mixture among the buns.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.