Skip to content

15-Minute Chicken & Rice Dinner

(190) See reviews
15 minute chicken and rice
  • prep time: min
  • total time: 15 minutes
  • serves: 4 people
  • calories: 470 1 serving

We know you're busy, so we've created this family-friendly, 15-minute chicken and rice recipe, just for you.  It's got chicken, broccoli and rice in a creamy sauce, and it's on the table in a snap.

Ingredients

cost per recipe: $9.45

  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 1 tablespoon vegetable oil
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1 1/2 cups water
  • 1/4 teaspoon paprika
  • 2 cups uncooked instant white rice
  • 2 cups fresh or frozen broccoli florets

Instructions

  • Tips

    • Recipe Note: For a creamier dish, decrease the rice to 1 1/2 cups.
    • Easy Substitution: This recipe is also delicious using Campbell's® Condensed Cream of Mushroom Soup instead of the Cream of Chicken.
    • Ingredient Note: If you like, use instant brown rice and reduce the amount to 1 1/2 cups.

  • Step 1

    Season the chicken with salt and pepper.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.

  • Step 2

    Stir the soup, water and paprika in the skillet and heat to a boil.  Stir in the rice and broccoli.  Reduce the heat to low.  Return the chicken to the skillet.  Sprinkle the chicken with additional paprika.  Cover and cook for 5 minutes or until the chicken is done and the rice is tender.  Season to taste before serving.

Reviews

(190)
Sort By:

  • Great recipe.

    November 23, 2016

    Quick, easy and delicious! Was craving this and once I made it, everyone loved it. I did use chicken flavored instant rice though, we are chicken lovers.

  • A little bland, but pretty decent

    September 30, 2017

    Despite the sodium in the soup, I had to add salt to bring the flavors out more. All in all, not a bad quick supper for a busy day. Would be good with cheddar cheese soup to make a chicken broccoli rice Au Gratin.

  • Easy, Delicious, and I could make it!

    November 1, 2017

    I was able to follow this fast and easy recipe and it turned out so perfect. My family loved it as well. I chose the Cream of Chicken Soup with Herbs and found a new soup to love as well. Thank you!

  • Great Expectations Unrealized

    July 15, 2020

    Unfortunately, this did not work for me. I found the amount of water was vastly insufficient; I had to keep adding more and more at 1/4c. intervals until I'd added about a full cup in total. By that time, the rice was finally done - after about an additional 30 minutes- but the flavor was completely washed out and bland. I recommend reducing the rice to 1 c and keeping the water at the recommended amount. I will not make this recipe again.

  • Delicious

    June 29, 2020

    I made the following substitutions: Milk instead of water 16 oz bag frozen corn 12.5 oz can white chunk chicken Added a 4oz can sliced mushrooms Cooked per recipe except did not brown the fully cooked chicken! Great meal from food pantry donations!

    Recommended Recipes

    See All Recipes

    Recently Viewed

    See All Recipes

    Made With

    Get Social

    Campbell's Pinterest
    Calories 470
    Total Fat 13.1 g
    Sat. Fat 2.3 g
    Cholesterol 109 mg
    Sodium 604 mg
    Total Carb 46.5 g
    Dietary Fiber 1 g
    Protein 37.2 g
    Vitamin A 32 %DV
    Vitamin C 37 %DV
    Calcium 3 %DV
    Iron 19 %DV
    Calories 391
    Total Fat 7.7 g
    Sat. Fat 1.1 g
    Cholesterol 103 mg
    Sodium 80 mg
    Total Carb 46.5 g
    Dietary Fiber 1 g
    Protein 37.2 g
    Vitamin A 25 %DV
    Vitamin C 60 %DV
    Calcium 4 %DV
    Iron 15 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

    Tags