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15-Minute Chicken & Rice Dinner

15 minute chicken and rice
  • prep time: min
  • total time: 15 minutes
  • serves: 4 people
  • calories: 470 1 serving

We know you're busy, so we've created this family-friendly, 15-minute chicken and rice recipe, just for you.  It's got chicken, broccoli and rice in a creamy sauce, and it's on the table in a snap.

Ingredients

cost per recipe: $9.45

  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 1 tablespoon vegetable oil
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1 1/2 cups water
  • 1/4 teaspoon paprika
  • 2 cups uncooked instant white rice
  • 2 cups fresh or frozen broccoli florets

Instructions

  • Tips

    • Recipe Note: For a creamier dish, decrease the rice to 1 1/2 cups.
    • Easy Substitution: This recipe is also delicious using Campbell's® Condensed Cream of Mushroom Soup instead of the Cream of Chicken.
    • Ingredient Note: If you like, use instant brown rice and reduce the amount to 1 1/2 cups.
  • Step 1

    Season the chicken with salt and pepper.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.

  • Step 2

    Stir the soup, water and paprika in the skillet and heat to a boil.  Stir in the rice and broccoli.  Reduce the heat to low.  Return the chicken to the skillet.  Sprinkle the chicken with additional paprika.  Cover and cook for 5 minutes or until the chicken is done and the rice is tender.  Season to taste before serving.

Reviews

(190)
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  • Great recipe.

    November 23, 2016

    Quick, easy and delicious! Was craving this and once I made it, everyone loved it. I did use chicken flavored instant rice though, we are chicken lovers.

  • A little bland, but pretty decent

    September 30, 2017

    Despite the sodium in the soup, I had to add salt to bring the flavors out more. All in all, not a bad quick supper for a busy day. Would be good with cheddar cheese soup to make a chicken broccoli rice Au Gratin.

  • Easy, Delicious, and I could make it!

    November 1, 2017

    I was able to follow this fast and easy recipe and it turned out so perfect. My family loved it as well. I chose the Cream of Chicken Soup with Herbs and found a new soup to love as well. Thank you!

  • Great Expectations Unrealized

    July 15, 2020

    Unfortunately, this did not work for me. I found the amount of water was vastly insufficient; I had to keep adding more and more at 1/4c. intervals until I'd added about a full cup in total. By that time, the rice was finally done - after about an additional 30 minutes- but the flavor was completely washed out and bland. I recommend reducing the rice to 1 c and keeping the water at the recommended amount. I will not make this recipe again.

  • Delicious

    June 29, 2020

    I made the following substitutions: Milk instead of water 16 oz bag frozen corn 12.5 oz can white chunk chicken Added a 4oz can sliced mushrooms Cooked per recipe except did not brown the fully cooked chicken! Great meal from food pantry donations!

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    Calories 470
    Total Fat 13.1 g
    Sat. Fat 2.3 g
    Cholesterol 109 mg
    Sodium 604 mg
    Total Carb 46.5 g
    Dietary Fiber 1 g
    Protein 37.2 g
    Vitamin A 32 %DV
    Vitamin C 37 %DV
    Calcium 3 %DV
    Iron 19 %DV
    Calories 391
    Total Fat 7.7 g
    Sat. Fat 1.1 g
    Cholesterol 103 mg
    Sodium 80 mg
    Total Carb 46.5 g
    Dietary Fiber 1 g
    Protein 37.2 g
    Vitamin A 25 %DV
    Vitamin C 60 %DV
    Calcium 4 %DV
    Iron 15 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.