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Creamy Double Cheddar Mac & Cheese

  • prep time: 5 min
  • total time: 40 min
  • serves: 8 people
  • calories: 506 1 serving
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Kids and adults can both agree mac and cheese is a winner on any dinner table, especially at the holidays! Rich and creamy Cheddar Cheese soup takes this mac and cheese to the next level offering ease and an effortless, foolproof method requiring only 7 ingredients and 5 minutes of prep.

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Ingredients

  • 16 ounces uncooked cavatappi pasta
  • 2 cans (10 1/2 ounces each) Campbell’s® Condensed Cheddar Cheese Soup
  • 3 1/4 cups shredded white Cheddar cheese (amount divided in recipe steps below)
  • 1 1/2 cups milk
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup panko
  • 2 tablespoons butter, melted

Instructions

  • Tips

    • This recipe will work in a variety of baking dishes such as a 13x9x2-inch dish or a round or oval shaped 3-quart casserole dish.

  • Step 1

    Cook the cavatappi in a saucepot according to the package directions.  While the cavatappi is cooking, heat the oven to 375°F.

  • Step 2

    Drain the cavatappi in a colander and return to the saucepot. Stir in the soup, 3 cups cheese, milk and cayenne pepper. Spoon the mixture into a 3-quart baking dish. Mix the panko, butter and remaining 1/4 cup cheese. Sprinkle the panko mixture over the cavatappi mixture.

  • Step 3

    Bake for 20 minutes or until hot and the panko mixture is golden brown.

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Calories 506
Total Fat 22 g
Sat. Fat 12 g
Trans Fat 1 g
Cholesterol 60 mg
Sodium 873 mg
Total Carb 55 g
Dietary Fiber 2 g
Sugar 5 g
Protein 20 g
Vitamin D 3 %DV
Calcium 30 %DV
Iron 10 %DV
Potassium 5 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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