Discover your new go-to sweet potato casserole recipe that will change the way you do Thanksgiving! This unique and delicious twist on the classic holiday side dish uses Campbell’s® Cream of Mushroom Soup as its secret ingredient. The rich, savory mushroom soup replaces the need for mashing the sweet potatoes with eggs, milk, and butter, creating a perfectly balanced, savory flavor that harmonizes beautifully with the sweet potatoes. Topped with a crunchy, buttery pecan and brown sugar streusel, this easy-to-make casserole is the perfect blend of sweet and savory, making it sure to be a crowd-pleaser that guests will rave about all season long. For a fun appetizer version, try Sweet Potato Casserole Bites. View More
Discover your new go-to sweet potato casserole recipe that will change the way you do Thanksgiving! This unique and delicious twist on the classic holiday side dish uses Campbell’s® Cream of Mushroom Soup as its secret ingredient. The rich, savory mushroom soup replaces the need for mashing the sweet potatoes with eggs, milk, and butter, creating a perfectly balanced, savory flavor that harmonizes beautifully with the sweet potatoes. Topped with a crunchy, buttery pecan and brown sugar streusel, this easy-to-make casserole is the perfect blend of sweet and savory, making it sure to be a crowd-pleaser that guests will rave about all season long. For a fun appetizer version, try Sweet Potato Casserole Bites.
Step 1
Heat the oven to 325°F. Place the sweet potatoes into a 4-quart saucepot and add water to cover. Heat over high heat to a boil. Reduce heat to medium. Cook for 12 minutes or until the sweet potatoes are tender.
Step 2
Drain sweet potatoes and mash with a fork or potato masher. Stir in the soup and 1/2 cup brown sugar until combined. (Use a little less brown sugar if you prefer the mixture to be less sweet)
Step 3
While the potatoes are cooking, combine the remaining 1/2 cup brown sugar, flour and butter in a bowl and use a fork or pastry cutter and mix until the mixture is crumbly. Stir in the chopped pecans.
Step 4
Spoon the sweet potato mixture into a 9 x 13-inch baking dish or a 3-quart shallow casserole dish. Sprinkle topping evenly over the sweet potato mixture.
Step 5
Bake for 30 minutes or until topping is lightly browned.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
