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Sweet Potato Casserole

  • prep time: 15 min
  • total time: 45 min
  • serves: 8 people
  • calories: 360 1 serving
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Discover your new go-to sweet potato casserole recipe that will change the way you do Thanksgiving! This unique and delicious twist on the classic holiday side dish uses Campbell’s® Cream of Mushroom Soup as its secret ingredient. The rich, savory mushroom soup replaces the need for mashing the sweet potatoes with eggs, milk, and butter, creating a perfectly balanced, savory flavor that harmonizes beautifully with the sweet potatoes. Topped with a crunchy, buttery pecan and brown sugar streusel, this easy-to-make casserole is the perfect blend of sweet and savory, making it sure to be a crowd-pleaser that guests will rave about all season long. For a fun appetizer version, try Sweet Potato Casserole Bites.
 

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Ingredients

  • 2 1/2 pounds sweet potato, peeled and cut into 2-inch chunks
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
  • 1 cup packed light brown sugar, amount divided in recipe below
  • 1/3 cup all purpose flour
  • 3 tablespoons butter, softened
  • 1/2 cup finely chopped pecans

Instructions

  • Step 1

    Heat the oven to 325°F.  Place the sweet potatoes into a 4-quart saucepot and add water to cover.  Heat over high heat to a boil. Reduce heat to medium.  Cook for 12 minutes or until the sweet potatoes are tender.  

  • Step 2

    Drain sweet potatoes and mash with a fork or potato masher.  Stir in the soup and 1/2 cup brown sugar until combined. (Use a little less brown sugar if you prefer the mixture to be less sweet)

  • Step 3

    While the potatoes are cooking, combine the remaining 1/2 cup brown sugar, flour and butter in a bowl and use a fork or pastry cutter and mix until the mixture is crumbly. Stir in the chopped pecans.

  • Step 4

    Spoon the sweet potato mixture into a 9 x 13-inch baking dish or a 3-quart shallow casserole dish.  Sprinkle topping evenly over the sweet potato mixture.

  • Step 5

    Bake for 30 minutes or until topping is lightly browned.

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Calories 360
Total Fat 11 g
Sat. Fat 4 g
Trans Fat 0 g
Cholesterol 11 mg
Sodium 378 mg
Total Carb 63 g
Dietary Fiber 5 g
Sugar 33 g
Protein 4 g
Vitamin D 1 %DV
Calcium 6 %DV
Iron 9 %DV
Potassium 12 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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