Skip to content

Beef & Mushroom Lasagna

Beef & Mushroom Lasagna
  • prep time: 25 min
  • total time: 1 hr 5 min
  • serves: 6 people
  • calories: 467 1 serving

We’ve got the easiest lasagna you’ll ever make with only 6 ingredients! Prego® Sauce and Mushroom Soup come together to make a rich and creamy tomato sauce infused with earthy mushroom flavor.   Even better is our make ahead freezer tip so you can enjoy this any night of the week.  Click on “recipe tips” for compete instructions.

Ingredients

cost per recipe: $9.00

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1/4 cup milk
  • 1 pound ground beef
  • 2 cup Prego® Fresh Mushroom Italian Sauce
  • 9 lasagna noodles, cooked and drained
  • 1 cup shredded Italian cheese blend or mozzarella cheese (about 4 ounces)

Instructions

  • Tips

    • Make Ahead Freezer Meal: Cook the beef and cool completely.  Assemble lasagna as directed (including topping with the cheese), wrap tightly (add a layer of parchment on top under the foil so the cheese won’t stick) and freeze.  From frozen, bake, covered, for 1 hour 5 minutes or until hot.  Or, thaw in the refrigerator, covered, for 50 minutes or until hot.
  • Step 1

    Heat the oven to 400°F.  Stir the soup and milk in a small bowl until the mixture is smooth.

  • Step 2

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the sauce.

  • Step 3

    Layer half the beef mixture, 3 noodles and 1 cup soup mixture in an 11 x 7 x 2-inch baking dish. Top with 3 noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with the cheese. Cover the baking dish.

  • Step 4

    Bake for 30 minutes or until the lasagna is hot.  Let stand for 10 minutes before slicing.

Reviews

(42)
Sort By:
  • Yummy Lasagna

    Kitty
    January 31, 2017

    My sister gave me this recipe many years ago, and it's one of my favorites. I did make a few changes. I doubled the sauce recipe and made my own sauce instead of buying jarred sauce. I also doubled and used the no boil lasagna noodles. I also doubled the soup mixture using one can of regular cream of mushroom and one can of cream of mushroom with roasted garlic to give more flavor. I also added 1 1/2 cup of shredded (not grated) Parmesan cheese and 1/2 cup Monterey Jack cheese (I did not have any Mozzarella cheese on hand) directly to the soup mixture. Baked it covered for 45 minutes (due to the no boil noodles) and then let it stand for 10 minutes before serving. Delicious!

  • A favorite!

    Hannah A.
    January 21, 2020

    Such a yummy recipe! It's a favorite anytime I cook it!

  • Candice

    Candice S.
    June 21, 2019

    I made this many time and everyone loved it and asked for the recipe. I am making it again.

  • Quick Easy Lasagna

    Nicole R.
    January 26, 2019

    I've been making this lasagna for years and felt it was only fair to leave a review. My family absolutely loves it and that includes my children, which I feel says a lot. I love how easy it is to make and how good it tastes. Try it. You won't be disappointed. And, unlike other recipes, I follow it exactly how it says. Too many recipes today have variations of the recipe they tested and I don't feel it's a fair comparison.

  • Yummy!

    AILEEN O.
    January 3, 2019

    This is a very tasty lasagna recipe, and so easy to make!

    Recently Viewed

    Made With

    Get Social

    Campbell's Pinterest
    Calories 467
    Fat Calories 200
    Total Fat 22.2 g
    Sat. Fat 8.1 g
    Trans Fat 0.5 g
    Sugar 7.66 g
    Vitamin A 28
    Vitamin C 0 mg
    Calcium 196 mg
    chloride 0 mg
    molybdenum 0 mg
    chromium 0 mg
    manganese 0.405 mg
    copper 0.17 mg
    selenium 33.8 mg
    zinc 5.0195774634 mg
    magnesium 51 mg
    iodine 0 mg
    phosphorus 268 mg
    pantothenic-acid 0.157 mg
    biotin 0 mg
    vitamin-b12 1.57 mg
    folate 75 mg
    vitamin-b6 0.044 mg
    niacin 5.799 mg
    riboflavin 0.131 mg
    thiamine 0.253 mg
    vitamin-k 0.8 mg
    vitamin-e 0.03 mg
    vitamin-d 0.1 mg
    added-sugars 2 g
    Fiber 10 %DV
    Potassium 14 %DV
    Total Carb %DV 12 %DV
    Cholesterol 27 %DV
    Iron 17 %DV
    Calcium 15 %DV
    Vitamin C 0 %DV
    Vitamin A 3 %DV
    sat-fat-dv 41 %DV
    Total Fat %DV 29 %DV
    Protein 31.1 g
    Dietary Fiber 2.8 g
    Total Carb 32.5 g
    Sodium 871 mg
    Cholesterol 82 mg
    Potassium 637 mg
    Iron 3.01 mg
    choline-dv 0 %DV
    chloride-dv 0 %DV
    Molybdenum 0 %DV
    Chromium 0 %DV
    Manganese 18 %DV
    copper-dv 19 %DV
    Selenium 61 %DV
    Zinc 46 %DV
    Magnesium 12 %DV
    Iodine 0 %DV
    Phosphorus 21 %DV
    Panthothenic Acid 3 %DV
    Biotin 0 %DV
    Vitamin B12 65 %DV
    folate-dv 19 %DV
    Vitamin B6 3 %DV
    Niacin 36 %DV
    Riboflavin 10 %DV
    Thiamin 21 %DV
    Vitamin K 1 %DV
    Vitamin E 0 %DV
    Vitamin D 1 %DV
    added-sugars-dv 4 %DV
    Sodium %DV 871.720918 mg
    choline 0 mg
    Cholesterol 82 mg
    Potassium 0 mg
    Iron 3.01 mg
    Calcium 196.5 mg
    Vitamin C 0 mg
    Vitamin A 0
    Sugar 0 g
    Trans Fat 0 g
    Sat. Fat 7.9 g
    Total Fat 20.3 g
    Fat Calories 185
    Calories 452
    chromium 0 mg
    manganese 0.405 mg
    copper 0.17 mg
    selenium 33.8 mg
    zinc 5.0195774634 mg
    magnesium 51 mg
    iodine 0 mg
    phosphorus 268 mg
    pantothenic-acid 0.157 mg
    biotin 0 mg
    vitamin-b12 1.57 mg
    folate 75 mg
    vitamin-b6 0.044 mg
    niacin 5.799 mg
    riboflavin 0.131 mg
    thiamine 0.253 mg
    vitamin-k 0.8 mg
    vitamin-e 0.03 mg
    vitamin-d 0.1 mg
    added-sugars 2 g
    Fiber 10 %DV
    Potassium 0 %DV
    Total Carb %DV 10 %DV
    Cholesterol 25 %DV
    Iron 15 %DV
    Calcium 20 %DV
    Vitamin C 0 %DV
    Vitamin A 0 %DV
    sat-fat-dv 40 %DV
    Total Fat %DV 30 %DV
    Protein 30.7 g
    Dietary Fiber 2.8 g
    Total Carb 33 g
    Sodium 823 mg
    choline-dv 0 %DV
    chloride-dv 0 %DV
    Molybdenum 0 %DV
    Chromium 0 %DV
    Manganese 18 %DV
    copper-dv 19 %DV
    Selenium 61 %DV
    Zinc 46 %DV
    Magnesium 12 %DV
    Iodine 0 %DV
    Phosphorus 21 %DV
    Panthothenic Acid 3 %DV
    Biotin 0 %DV
    Vitamin B12 65 %DV
    folate-dv 19 %DV
    Vitamin B6 3 %DV
    Niacin 36 %DV
    Riboflavin 10 %DV
    Thiamin 21 %DV
    Vitamin K 1 %DV
    Vitamin E 0 %DV
    Vitamin D 1 %DV
    added-sugars-dv 4 %DV
    Sodium %DV 871.720918 mg
    choline 0 mg
    chloride 0 mg
    molybdenum 0 mg

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.