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2-Ingredient Slow Cooker Buffalo Chicken

An image of prepared 2-Ingredient Slow Cooker Buffalo Chicken made with chicken and Campbell's® Spicy Buffalo-Style Cream of Chicken Soup.
  • prep time: 5 min
  • total time: 4 hr 35 min
  • serves: 8 people
  • calories: 201 1 serving

Do we need to tell you how much of a life-saver this recipe is?  2 ingredients, cooks hands-free in the slow cooker, makes shredded chicken in a creamy, spicy Buffalo sauce that can be used to make almost ANYTHING.  Choose your own adventure: tacos, sliders, nachos, wraps, pizza - there are so many possibilities.  Could you add some shredded cheese on top while it's hot and call it Buffalo chicken dip?  Yes!  Just toss chicken and Campbell's® Condensed Spicy Buffalo-Style Cream of Chicken Soup into the slow cooker and let whatever else you have in the pantry tell you how to use it.


  • 2 pounds boneless, skinless chicken breast
  • 2 cans (10 1/2 ounces each) Campbell's® Condensed Spicy Buffalo-Style Cream of Chicken Soup


  • Tips

    • For tacos, spoon the chicken mixture into warmed tortillas, top with shredded cabbage (for crunch), drizzle with ranch or blue cheese dressing and sprinkle with sliced green onions.
    • For sliders, serve the chicken mixture on slider buns (toasted if you like) and top with your favorite coleslaw.
  • Step 1

    Place the chicken into a 6-quart slow cooker.  Pour the soup over the chicken and turn to coat.

  • Step 2

    Cover and cook for LOW for 4 1/2 hours (or 3 1/2 hours on HIGH) or until the chicken is fork-tender.

  • Step 3

    Using 2 forks, shred the chicken in the cooker and stir to coat with the sauce.  Serve the chicken mixture as a filling for tacos or sliders.

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Calories 201
Total Fat 7 g
Sat. Fat 2 g
Trans Fat 0 g
Cholesterol 81 mg
Sodium 538 mg
Total Carb 6 g
Dietary Fiber 1 g
Sugar 1 g
Protein 28 g
Vitamin D 0 %DV
Calcium 1 %DV
Iron 5 %DV
Potassium 5 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.