Recipes, meal planning ideas and more. Delivered from our family to yours.
To manage your email preferences, click here.
Never cooked with condensed cream of onion soup before? Go for it- this recipe for Pork Chops with Creamy Onion Sauce is the perfect place to start. The soup provides all the flavor- it's creamy and rich with a subtle onion flavor that enhances anything it's paired with. Only 3 ingredients (not counting the water) and 25 minutes total time until dinner is on the table. Pork Chops with Creamy Onion Sauce will become one of your no-brainer weekday recipes, and if you don't have pork chops, you can use chicken breasts instead!
Step 1
Season the pork with salt and pepper. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking, make sure the skillet and oil are hot before adding the pork).
Step 2
Add the soup and water to the skillet and heat to a boil, stirring to scrape up any browned bits from the bottom of the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is done. Season to taste and serve.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.