Four ingredients and twenty-five minutes are all you need to make these moist and flavorful pork chops that the whole family is sure to love.
cost per recipe: $3.60
Season the pork with salt and pepper, if desired. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides (to prevent sticking, make sure the skillet is hot before adding the pork).
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is done. Season to taste and serve hot.
Great Recipe with one change
I have made my own version of this recipe several times before seeing this one using the Cream of Onion soup. My version uses the Cream of Bacon soup. What could possibly be better for slow simmering pork chops than creamy bacon sauce????
This is probably the best pork chop recipe I have ever tried. Onion soup is a must. I prefer the onion soup to cream of celery, which was my usual go-to. I seasoned the chops and used sesame oil and added a splash of white wine to the soup and water. Additionally, I simmered the chops covered for 45 minutes. I thought 5 minutes didn't make sense. The chops melted in your mouth.
I had a hard time finding cream of onion but i found it in the next state over (DE)... Well worth the trip !!
Thank you Kim! So glad you enjoyed the recipe!, and that you were able to find the Cream of Onion!
I've also made this in my slow cooker. I really like the cream of onion soup for this recipe.
I have made this several times and my husband & I love it. I do season my chops with quite a bit of Garlic & Onion Powder. I also add pepper & salt. I simmer for about 20 min.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.