This extra-crunchy, oven-fried chicken is a favorite of both kids and adults - its secret ingredient is herb-seasoned stuffing.
cost per recipe: $8.26
Heat the oven to 400°F. Place the flour onto a plate. Place the stuffing onto a plate. Stir 1/3 cup soup and 1/4 cup milk in a shallow dish.
Coat the chicken with the flour. Dip the chicken into the soup mixture. Coat the chicken with the stuffing. Place the chicken onto a baking sheet. Drizzle with the butter.
Bake for 20 minutes or until the chicken is cooked through.
Heat the remaining soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture with the chicken.
I haved used this recipe for years and is always a hit:for family, dinner parties, whomever. I have made it for 20 and for 2. Good as leftovers.The original recipe I had used lemon and parsley for the gravy and it is a hit as well. Someone always requests the recipe. I haven't tried it as tenders and have used many different sizes of chicken...never fails.
Tasty and juicy
Made this for dinner last night and it was great. Used more flour & breading than the recipe called for. Seasoned the flour first, used campbell’s cream of chicken with herbs. Also added sour cream and garlic salt to the sauce which added a great flavor. The chicken was super juicy and tasted great. Everyone loved it!
Super easy and super yummy!
Family loved this dish. Will absolutely be making again.
This recipe is sooo good. I soaked the chicken in lukewarm salt water for 1/2hr, rinsed in cold water and dried it off before I began. The chicken came out tender and juicy!! Everyone loved it! Thank you!!
This was a very quick and super easy dish to make! I also seasoned my meat before I started dipping and my flour as well. This will definitely be a regular dish that I cook!! It was delicious!!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.