You won't have to make one meal for you and another for the kids with this Chicken Crunch recipe! Replace flavorless chicken nuggets with this extra-crunchy, oven-fried chicken. Coating the chicken with herb seasoned stuffing is the secret- it's super flavorful and bakes up crunchy- with a texture closer to fried chicken than the usual bread crumb coating can manage. What's more, this delicious, easy, 6-ingredient recipe is ready in 35 minutes. To make Chicken Crunch even faster, use your air fryer- see the tip below for how.
Heat the oven to 400°F. While the oven is heating, place the flour onto a plate. Place the stuffing onto a plate. Stir 1/3 cup soup and 1/4 cup milk in a shallow dish.
Season the chicken with salt and pepper. Coat the chicken with the flour. Dip the chicken into the soup mixture. Coat the chicken with the stuffing. Place the coated chicken onto a baking sheet. Drizzle with the butter.
Bake for 20 minutes or until the chicken is done.
Heat the remaining soup and 1/4 cup milk in a 1-quart saucepan over medium heat until hot, stirring occasionally. Serve the gravy with the chicken.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.