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Chicken Crunch

Chicken Crunch
  • prep time: 10 min
  • total time: 35 min
  • serves: 4 people
  • calories: 409 1 serving

This extra-crunchy, oven-fried chicken is a favorite of both kids and adults - its secret ingredient is herb-seasoned stuffing.


cost per recipe: $8.26

  • 2 tablespoons all-purpose flour
  • 1.5 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1/2 cup milk
  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 2 tablespoons butter, melted


  • Tips

    • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
  • Step 1

    Heat the oven to 400°F.  Place the flour onto a plate.  Place the stuffing onto a plate.  Stir 1/3 cup soup and 1/4 cup milk in a shallow dish.

  • Step 2

    Coat the chicken with the flour.  Dip the chicken into the soup mixture.  Coat the chicken with the stuffing.  Place the chicken onto a baking sheet. Drizzle with the butter.

  • Step 3

    Bake for 20 minutes or until the chicken is cooked through.

  • Step 4

    Heat the remaining soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Serve the soup mixture with the chicken.


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  • Family favorite

    Rebecca B.
    December 30, 2018

    I haved used this recipe for years and is always a hit:for family, dinner parties, whomever. I have made it for 20 and for 2. Good as leftovers.The original recipe I had used lemon and parsley for the gravy and it is a hit as well. Someone always requests the recipe. I haven't tried it as tenders and have used many different sizes of chicken...never fails.

  • Tasty and juicy

    Trish P.
    December 12, 2018

    Made this for dinner last night and it was great. Used more flour & breading than the recipe called for. Seasoned the flour first, used campbell’s cream of chicken with herbs. Also added sour cream and garlic salt to the sauce which added a great flavor. The chicken was super juicy and tasted great. Everyone loved it!

  • Super easy and super yummy!

    July 11, 2016

    Family loved this dish. Will absolutely be making again.

  • Fantastic chicken

    Sandra A.
    April 9, 2019

    This recipe is sooo good. I soaked the chicken in lukewarm salt water for 1/2hr, rinsed in cold water and dried it off before I began. The chicken came out tender and juicy!! Everyone loved it! Thank you!!

  • Delicious

    katherine s.
    February 2, 2016

    This was a very quick and super easy dish to make! I also seasoned my meat before I started dipping and my flour as well. This will definitely be a regular dish that I cook!! It was delicious!!

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    Calories 409
    Total Fat 16.2 g
    Sat. Fat 5.9 g
    Cholesterol 127 mg
    Sodium 946 mg
    Total Carb 26.3 g
    Dietary Fiber 0.6 g
    Protein 35.3 g
    Vitamin A 14 %DV
    Vitamin C 0 %DV
    Calcium 6 %DV
    Iron 7 %DV
    Calories 330
    Total Fat 10.8 g
    Sat. Fat 4.7 g
    Cholesterol 121 mg
    Sodium 423 mg
    Total Carb 26.3 g
    Dietary Fiber 0.6 g
    Protein 35.3 g
    Vitamin A 6 %DV
    Vitamin C 0 %DV
    Calcium 8 %DV
    Iron 6 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.