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Cheddar Corn Casserole

  • prep time: 15 min
  • total time: 1 hr 10 min
  • serves: 8 people
  • calories: 254 1 serving
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Get ready for your new favorite holiday side dish with this Cheddar Corn Casserole! This incredibly easy recipe skips the sour cream and butter, and instead uses Campbell’s® Condensed Cheddar Cheese Soup to create a rich, savory, and irresistibly moist texture. With simple prep and only 7 ingredients, this baked corn casserole is a true crowd-pleaser that delivers a satisfying flavor with a golden-brown finish. Perfect for Thanksgiving, Christmas, or any family gathering, this dish is guaranteed to be a hit—and you’ll be sharing the recipe with everyone who tries it. For a fun version to serve at casual gatherings and potlucks, try our Mini Cheddar Corn Casseroles which are the perfectly portable sized. 

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Ingredients

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup
  • 1/2 cup milk
  • 2 egg
  • 1 can (15.25 ounces) whole kernel corn, drained
  • 1 package (about 8 ounces) corn muffin mix
  • 1 cup shredded sharp Cheddar cheese
  • 2 large green onion (scallion), finely chopped (about 1/4 cup)

Instructions

  • Step 1

    Heat the oven to 350°F. Combine the soup, milk and eggs in a medium bowl with a fork or whisk.  

  • Step 2

    Stir in the corn, corn muffin mix, cheese and scallions.  Evenly pour the soup mixture into a 2-quart casserole or an 8 x 8-inch square baking dish. 

  • Step 3

    Bake for 55 minutes or until golden and a toothpick or knife inserted into center comes out clean.

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Calories 254
Total Fat 11 g
Sat. Fat 5 g
Trans Fat 0 g
Cholesterol 64 mg
Sodium 672 mg
Total Carb 30 g
Dietary Fiber 3 g
Sugar 8 g
Protein 9 g
Vitamin D 3 %DV
Calcium 12 %DV
Iron 6 %DV
Potassium 3 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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