Get ready for your new favorite holiday side dish with this Cheddar Corn Casserole! This incredibly easy recipe skips the sour cream and butter, and instead uses Campbell’s® Condensed Cheddar Cheese Soup to create a rich, savory, and irresistibly moist texture. With simple prep and only 7 ingredients, this baked corn casserole is a true crowd-pleaser that delivers a satisfying flavor with a golden-brown finish. Perfect for Thanksgiving, Christmas, or any family gathering, this dish is guaranteed to be a hit—and you’ll be sharing the recipe with everyone who tries it. For a fun version to serve at casual gatherings and potlucks, try our Mini Cheddar Corn Casseroles which are the perfectly portable sized. You can easily customize the recipe and jazz up the flavor by adding pickled jalapeños, crispy crumbled bacon or Southwest corn and pepper Jack cheese.
Step 1
Heat the oven to 350°F. Combine the soup, milk and eggs in a medium bowl with a fork or whisk.
Step 2
Stir in the corn, corn muffin mix, cheese and scallions. Evenly pour the soup mixture into a greased 2-quart casserole or a greased 8 x 8-inch square baking dish.
Step 3
Bake for 50-55 minutes or until golden and a toothpick or knife inserted into center comes out clean. Let stand 5 minutes before serving.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
