You're going to love these Mini Cheddar Corn Casseroles, a fun and flavorful twist on the classic holiday side dish. What makes this recipe truly stand out is the secret ingredient: Campbell’s® Condensed Cheddar Cheese Soup. This addition guarantees a creamy texture, while infusing every bite with a rich, savory cheddar flavor that perfectly complements the corn. Easy to prepare and baked in a muffin pan for perfect individual portions, these mini casseroles are ideal for Thanksgiving, Christmas, holidays, or any family gathering. You can also bake them in a mini muffin pan for bite-sized corn casseroles that make a unique and delicious appetizer or party snack. For the classic-style side dish, see the recipe for Cheddar Corn Casserole. See the tips section for ways to customize the recipe and jazz up the flavor by adding pickled jalapeños, crispy crumbled bacon or Southwest corn and pepper Jack cheese.
Step 1
Heat the oven to 350°F. Lightly grease a 12-cup muffin pan.
Step 2
Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese and scallions. Evenly pour the soup mixture into the muffin cups.
Step 3
Bake 30 minutes or until golden and a toothpick inserted into the center comes out clean. Sprinkle casseroles with additional cheddar cheese and scallions if desired. Let stand 5 minutes before removing from muffin pan.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
