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Creamy Pesto Chicken & Bow Ties is another perfect example of all you can do with condensed cream of chicken soup and a package of chicken breasts! Stir in a little pesto and it transforms into a creamy basil garlic sauce that's perfect for this simple skillet of pasta and chicken. The chicken and sauce come together while the pasta is cooking, saving you time in the kitchen. And it uses pantry staples, saving you time at the grocery store. And, don't forget, it tastes great and is ready in 30 minutes! Creamy Pesto Chicken & Bow Ties makes a homemade meal easy!
Step 1
Cook and drain the farfalle according to the package directions. While the farfalle is cooking, season the chicken with salt and pepper. Heat the butter in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned, stirring often.
Step 2
Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is done. Stir in the farfalle and cook until hot. Season to taste and stir in the tomatoes before serving.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.