Pub-Style Chicken Pot Pie Soup
Chunky™ Soups

Pub-Style Chicken Pot Pie Soup

Nutrition Facts*

Serving Size 1 cup

  • Amount/Serving

  • Calories

    180

  • Fat Calories

    80

  • % DV**

  • Total Fat 9g

    14%

  • Sat. Fat 3g

    15%

  • Trans. Fat 0g

  • Cholesterol 35mg

    12%

  • Sodium 790mg

    33%

  • Carbohydrate Total 17g

    6%

  • Fiber 2g

    8%

  • Sugars 2g

  • Protein 7g

  • Vitamin A

    25%

  • Vitamin C

    0%

  • Calcium

    2%

  • Iron

    4%

Ingredients

Chicken Stock, Spaetzle Dumplings (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Spices, Natural Flavor, Turmeric For Color), Chicken Meat, Carrots, Celery, Vegetable Oil, Peas, Contains Less Than 2% Of: Corn, Modified Food Starch, Water, Salt, Wheat Flour, Sugar, Flavoring, Monosodium Glutamate, Soy Protein Concentrate, Cream (Milk)**, Onions**, Chicken Fat, Chicken Broth**, Spices, Cane Sugar, Nonfat Dry Milk, Sodium Phosphate, Soy Protein Isolate, Yeast Extract, Potato Flour, Onions, Beta Carotene For Color, Chicken**, Sunflower Lecithin, Carrots**. **dehydrated

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.