Healthy Request® New England Clam Chowder Soup
Healthy Request®

Healthy Request® New England Clam Chowder Soup

Nutrition Facts*

Serving Size 1 cup

  • Amount/Serving

  • Calories

    130

  • Fat Calories

    30

  • % DV**

  • Total Fat 3g

    5%

  • Sat. Fat 1g

    5%

  • Trans. Fat 0g

  • Poly. Fat 1g

  • Mono. Fat 0.5g

    0.5%

  • Cholesterol 10mg

    3%

  • Sodium 410mg

    17%

  • Potassium 1000mg

    29%

  • Carbohydrate Total 20g

    7%

  • Fiber 2g

    8%

  • Sugars 2g

  • Protein 5g

  • Vitamin A

    0%

  • Vitamin C

    0%

  • Calcium

    10%

  • Iron

    8%

Ingredients

Clam Stock, Potatoes, Water, Clams, Celery, Modified Food Starch, Contains Less Than 2% Of: Vegetable Oil (Corn, Canola, And/or Soybean), Wheat Flour, Sugar, Color Added, Potassium Chloride, Cream (Milk), Flavoring, Salt, Onions*, Butter (Cream, Salt)*, Calcium Carbonate, Soy Protein Concentrate, Buttermilk*, Yeast Extract, Sodium Phosphate, Spices, Disodium Inosinate And Disodium Guanylate, Lactic Acid, Celery Extract, Onion Oil. *dehydrated

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.