Light Baked Potato with Bacon & Cheddar
Campbell’s® Homestyle

Light Baked Potato with Bacon & Cheddar

Nutrition Facts*

Serving Size 1 cup

  • Amount/Serving

  • Calories

    100

  • Fat Calories

    25

  • % DV**

  • Total Fat 3g

    5%

  • Sat. Fat 1.5g

    8%

  • Trans. Fat 0g

  • Cholesterol 10mg

    3%

  • Sodium 690mg

    29%

  • Carbohydrate Total 15g

    5%

  • Fiber 1g

    4%

  • Sugars 0g

  • Protein 3g

  • Vitamin A

    0%

  • Vitamin C

    0%

  • Calcium

    4%

  • Iron

    0%

Ingredients

Chicken Stock, Potatoes, Roasted Russet Potatoes, Modified Food Starch, Contains Less Than 2% Of: Bacon Bits (Bacon [Cured With Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Cream, Salt, Sodium Phosphate, Lactic Acid)*, Skim Milk, Onions*, Salt, Monosodium Glutamate, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Cream*, Color Added, Granular Cheese (Milk, Cultures, Salt, Enzymes), Water, Flavoring, Chicken Broth*, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Spice, Cane Sugar, Blue Cheese (Milk, Salt, Cultures, Enzymes), Pork, Pork Fat, Yeast Extract, Sodium Phosphate, Chicken Fat, Wheat Starch, Vinegar, Beef Extract, Natural Smoke Flavoring, Sunflower Lecithin, Soy Lecithin, Garlic Extract. *dried.

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.