Nutrition Facts & Ingredients
Serving Size 1 cup
Total Fat 2g
Sat. Fat 1g
Trans. Fat 0g
Carbohydrate Total 12g
Water, Chicken Meat, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Contains Less Than 2% Of: Wheat Flour, Asiago Cheese Concentrate (Asiago Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt), Titanium Dioxide (For Color), Salt, Onions*, Granular Cheese (Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Reconstituted Skim Milk, Monosodium Glutamate, Cream (Cream, Soy Lecithin)*, Soy Protein Concentrate, Garlic*, Spices, Whey, Roasted Garlic*, Flavoring, Sodium Phosphate, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Butter (Cream), Chicken Stock, Lactic Acid, Sodium Citrate, Chicken*, Chicken Fat, Sunflower Lecithin. *dried
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.