Nutrition Facts & Ingredients
Serving Size 1 cup
Total Fat 10g
Sat. Fat 2.5g
Trans. Fat 0g
Carbohydrate Total 16g
Chicken Stock, Potatoes, Broccoli, Vegetable Oil (Corn, Canola, And/or Soybean), Celery, Contains Less Than 2% Of: Modified Food Starch, Cheese Paste (Monterey Jack Cheese [Milk, Cultures, Salt, Enzymes], Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Surface Ripened Semisoft Cheese [Milk, Cultures, Salt, Enzymes], Whey, Water, Salt), Onions*, Salt, Wheat Flour, Sugar, Soy Protein Concentrate, Cheddar Cheese Paste (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Nonfat Dry Milk, Salt), Monosodium Glutamate, Garlic*, Spice, Chicken Broth*, Cane Sugar, Flavoring, Yeast Extract, Chicken Fat. *dried
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.