Skip to content

Cheesy Picante Quesadillas

Image of prepared Cheesy Picante Quesadillas
  • prep time: 10 min
  • total time: 20 min
  • serves: 6 quesadillas
  • calories: 332 1 serving

All you need is 20 minutes and four ingredients to make these tasty quesadillas, oozing with melted cheese and flavored with picante sauce and green chiles.


  • 12 flour tortilla, warmed
  • 1 1/2 cups Pace® Picante Sauce
  • 1 can (about 4.5 ounces) chopped green chiles
  • 1 1/2 cups Monterey Jack cheese(about 6 ounces)


  • Step 1

    Heat the oven to 400°F.

  • Step 2

    Place 6 tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce onto each tortilla to within 1/2-inch of the edge. Top each with 1 tablespoon chiles and 1/4 cup cheese. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal.

  • Step 3

    Bake for 10 minutes or until the filling is hot. Cut the quesadillas into wedges and serve with additional picante sauce.

Recently Viewed

Made With

Calories 332
Total Fat 14 g
Sat. Fat 7.1 g
Trans Fat 0 g
Cholesterol 29 mg
Sodium 1243 mg
Total Carb 35 g
Dietary Fiber 3 g
Sugar 3 g
Protein 13 g
Vitamin D 1 %DV
Calcium 27 %DV
Iron 14 %DV
Potassium 3 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.