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Puff Pastry Meatball Marinara Tartlets

Image of prepared Puff Pastry Meatball Marinara Tartlets recipe
  • prep time: 20 min
  • total time: 1 hr 20 min
  • serves: 12 people
  • calories: 128 1 serving

Meatball Parmesan goes upscale when it's served in individual puff pastry tarts. They're easy to make and really delicious.


  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
  • 12 cocktail-size, (1/2 ounce each) frozen fully-cooked beef meatballs, thawed and cut in half
  • 1/2 cup Prego® Marinara Italian Sauce
  • 1/2 cup shredded mozzarella cheese


  • Step 1

    Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10 x15-inch rectangle. Cut the rectangle into 24 (2 1/2-inch) squares. Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups.

  • Step 2

    Bake for 15 minutes or until the pastries are golden brown.  Press 1 meatball half into each tartlet shell. Top each with 1 teaspoon sauce and 1 teaspoon cheese.

  • Step 3

    Bake for 5 minutes or until the cheese is melted.

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Made With

Calories 128
Total Fat 8 g
Sat. Fat 3.9 g
Trans Fat 0 g
Cholesterol 11 mg
Sodium 187 mg
Total Carb 8 g
Dietary Fiber 0 g
Sugar 1 g
Protein 4 g
Vitamin D 0 %DV
Calcium 3 %DV
Iron 4 %DV
Potassium 1 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.