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A delicious Vegetarian Cauliflower Curry Stew from Richard Blais and Campbells that will feed the whole family for less than $5*? Yes, Chef. *Approximate recipe cost based on amount of each ingredient used and may vary based on retailer.
Step 1
Heat a large saucepan over medium heat. Add oil, garlic and ginger and stir.
Step 2
Add potatoes, cauliflower, peas, soup and curry powder and stir. Cook 5 to 8 minutes, stirring often, until hot.
Step 3
Top with chopped fresh cilantro, if desired, and serve.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.