Roasted Beef Tips with Vegetables Soup
Chunky™ Soups

Roasted Beef Tips with Vegetables Soup

Nutrition Facts*

Serving Size 1 cup

  • Amount/Serving

  • Calories

    120

  • Fat Calories

    20

  • % DV**

  • Total Fat 2g

    3%

  • Sat. Fat 1g

    5%

  • Trans. Fat 0g

  • Cholesterol 10mg

    3%

  • Sodium 790mg

    33%

  • Carbohydrate Total 19g

    6%

  • Fiber 3g

    12%

  • Sugars 5g

  • Protein 7g

    12%

  • Vitamin A

    20%

  • Vitamin C

    2%

  • Calcium

    2%

  • Iron

    4%

Ingredients

Water, Carrots, Potatoes, Seasoned Beef Tips-Beef Broth, And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Tomato Puree (Water, Tomato Paste), Green Beans, Cabbage, Corn, Diced Tomatoes In Tomato Juice, Contains Less Than 2% Of: Modified Food Starch, Wheat Flour, Dehydrated Onions, Yeast Extract, Salt, Sugar, Flavoring, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Hydrolyzed Yeast Protein, Spices, Beef Extract, Beef Fat, Caramel Color, Beef Tallow, Sesame Seed Oil, Dextrose, Celery, Onions, Glutamic Acid, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Garlic Extract, Sodium Phosphate, Citric Acid, Onion Extract.

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.