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Salsa Verde Corn & Bean Salad

Image of prepared Salsa Verde Corn & Bean Salad
  • prep time: 15 min
  • total time: 15 min
  • serves: 5 people
  • calories: 145 1 serving

This out-of the-ordinary salad takes almost no time at all to pull together.   You can serve it right away or refrigerate to let the flavors meld.  The uses for this salad are endless.  It's delicious on its own, or served over chicken or pork.  It’s also great in a taco or wrap.  The possibilities are endless!


  • 1 1/4 cups Pace® Salsa Verde
  • 1 large red bell pepper, diced (about 1 cup)
  • 1 cup frozen whole kernel corn, thawed and drained
  • 1 can (about 15 ounces) black beans, rinsed and drained
  • 1 mango, peeled, pitted and diced (about 1 cup)
  • 2 tablespoons chopped fresh cilantro


  • Tips

    • Serving Suggestion: This salad is delicious served with grilled chicken breasts.
  • Step 1

    Stir the salsa, pepper, corn, beans, mango and cilantro in a medium bowl.  Season to taste.  Serve immediately or cover and refrigerate until ready to serve.

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Made With

Calories 145
Total Fat 0 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 478 mg
Total Carb 30 g
Dietary Fiber 6 g
Sugar 14 g
Protein 4 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 9 %DV
Potassium 11 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.