This out-of the-ordinary salad takes almost no time at all to pull together. You can serve it right away or refrigerate to let the flavors meld. The uses for this salad are endless. It's delicious on its own, or served over chicken or pork. It’s also great in a taco or wrap. The possibilities are endless!
cost per recipe: $4.63
Stir the salsa, pepper, corn, beans, mango and cilantro in a medium bowl. Season to taste. Serve immediately or cover and refrigerate until ready to serve.
Salsa Verde Corn & Bean Salad
My husband loved this but not my kids. Also I couldn't find Garlic Lime Verde salsa anywhere so I just used Verde salsa. It was very runny so I will have to do better at draining the black beans. My husband thought it would be a better dip for chips than a salad.
Just tried for the lst time this week, what a wonderful surprise this salad turned out to be. Everybody loved it and wanted the recipe.
I make this dish whenever I find a good price on mangoes. It's healthy, tasty, fresh and easy to make! The flavors really go well together and the dish is tastier as it marinates together. Everyone loves it.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.