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Thai Chicken Soup

Thai Chicken Soup
  • prep time: 20 min
  • total time: 40 min
  • serves: 4 people
  • calories: 544 1 serving

Have Thai night at home for only $3.53 per serving* thanks to this Richard Blais recipe for Thai Chicken Soup with Campbells. Yes, Chef.

*Approximate recipe cost based on amount of each ingredient used and may vary based on retailer.

Ingredients

cost per recipe: $20.11

  • 1 teaspoon sesame oil
  • 4 whole Thai chili pepper
  • 4 cups sliced shiitake or cremini mushroom
  • 1 tablespoon minced peeled ginger root
  • 1 teaspoon minced garlic
  • 2 cups shredded cooked chicken
  • 2 cups coconut water
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
  • 2 stalks lemongrass, bruised
  • 2 teaspoons fish sauce
  • 1 teaspoon packed light brown sugar
  • 1 lime, juiced
  • 1/2 cup torn fresh basil leaves
  • 1/2 cup fresh cilantro leaves
  • 4 cups hot cooked jasmine rice

Instructions

  • Step 1

    Heat oil in a large skillet over medium high heat. Add chiles, mushrooms, ginger and garlic and sauté until softened. 

  • Step 2

    Stir in chicken.  Season with salt and pepper.

  • Step 3

    Add coconut water, soup, lemongrass, fish sauce, brown sugar and lime juice and simmer on low, 15 minutes, stirring occasionally.  Remove and discard the lemongrass.

  • Step 4

    Spoon soup into bowls, top with basil and cilantro. Serve with rice. 

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Calories 544
Total Fat 13 g
Sat. Fat 3.5 g
Trans Fat 0 g
Cholesterol 68 mg
Sodium 841 mg
Total Carb 76 g
Dietary Fiber 2 g
Sugar 11 g
Added Sugars 1 g
Protein 29 g
Vitamin D 1 %DV
Calcium 10 %DV
Iron 39 %DV
Potassium 28 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.