Chicken Marsala
Skillet Sauces

Chicken Marsala

The sweetness of Marsala wine balanced with a blend of portobello mushrooms and garlic, creating a savory sauce that delivers mouth-watering flavor in each bite.

How to Make

How to Make Chicken Marsala

Chicken Marsala

Ingredients You’ll Need
  • 1 tbsp vegetable oil
  • 1 lb skinless, boneless chicken breasts
3 Simple Steps
  • 1

    Heat oil in skillet over medium-high heat.

  • 2

    Add chicken and cook until browned.

  • 3

    Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until chicken is cooked through.

Try it with...

Follow the package directions, but make a simple swap or improvise with your favorite proteins, starches and veggies.

Swap your
Chicken

1 lb shrimp

or

1 lb pork

or

1 lb steak

or

1 lb ground beef or chicken

Add up to 2 cups to Skillet
Vegetables

Onions

or

Red peppers

or

Spinach

or

Peas

Pair with a
Starch

Pasta

or

Rice

or

Potatoes (mashed or roasted)

or make it your own!