The sweetness of Marsala wine balanced with a blend of portobello mushrooms and garlic, creating a savory sauce that delivers mouth-watering flavor in each bite.
Chicken MarsalaIngredients You’ll Need
Heat oil in skillet over medium-high heat.
Add chicken and cook until browned.
Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until chicken is cooked through.
Follow the package directions, but make a simple swap or improvise with your favorite proteins, starches and veggies.
1 lb shrimp
1 lb pork
1 lb steak
1 lb ground beef or chicken
Potatoes (mashed or roasted)
or make it your own!