Water, Cream (Milk), Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Butter (Cream), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Modified Food Starch, Egg Yolks, Canola Oil, Contains Less Than 2% Of: Salt, Sugar, Dehydrated Whey, Granular Cheese (Milk, Cultures, Salt, Enzymes), Yeast Extract, Disodium Phosphate, Granular And Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Roasted Garlic, Spice, Whey, Sodium Phosphate, Lactic Acid, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Enzymes, Sodium Citrate.
Campbell’s® Condensed Cream of Chicken & Mushroom Soup is a flavorful combination of chicken stock, mushrooms, chicken meat with no antibiotics and cream. Great for adding rich flavor to recipes.
Kick seafood cooking sessions into overdrive with Campbell's® Condensed Cream of Shrimp Soup. Our rich shrimp soup acts as a flavorful base for endless recipes.
In a bowl. In a recipe. Campbell’s® Condensed Cream of Chicken Soup has been a trusted pantry staple in kitchens across America for decades, and now has more cream. Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, cream, and tender chicken meat with no antibiotics. Find comfort in it as an easily customizable soup, or use it as an extremely versatile ingredient for delicious weeknight dinners. Open up possibilities by using our soup as a quick starter for family-pleasing recipes, including everything from sauces and sides, to main dishes and casseroles. Visit Campbells.com for recipes such as Chicken Pot Pie and Easy Chicken & Rice, and join Campbell's in cooking creative!
Campbell's® Condensed Healthy Request® Cream of Mushroom Soup is a smooth, heart-healthy* combination of mushrooms and cream. It’s the perfect low-fat ingredient for family-pleasing recipes.*WHILE MANY FACTORS AFFECT HEART DISEASE, DIETS LOW IN SATURATED FAT
AND CHOLESTEROL MAY REDUCE THE RISK OF THIS DISEASE