A delicious sauce with rich, hearty flavors and hints of vegetables and red wine. Simply combine the sauce, beef, potatoes and carrots and let your slow cooker do the work. Just like mom used to make!
Serving Size 0.25 cup
Total Fat 1g
Sat. Fat 0.5g
Trans. Fat 0g
Carbohydrate Total 6g
Water, Tomato Puree (Water, Tomato Paste), Modified Food Starch, Dehydrated Potatoes, Salt, Contains Less Than 2% Of: Burgundy Wine, Shiitake Mushroom Flavoring (Natural Flavor [Milk], Water, Salt), Wheat Flour, Butterfat [Milk], Beef Flavor (Contains Beef Stock), Dehydrated Onions, Beef Stock, Sugar, Maltodextrin, Caramel Color, Yeast Extract, Gelatin, Dehydrated Garlic, Spice, Potassium Chloride, Lactic Acid.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.
Beef StewIngredients You’ll Need
Layer carrots and potatoes in slow cooker. Top with beef. Pour sauce over beef.
Cover and cook on LOW 7 to 8 hours or until beef is fork-tender. (Or cook on HIGH 4 to 5 hours).
Let stand 10 minutes or until sauce thickens. Stir before serving. Tip: Serve with your favorite crusty bread!
Follow the package directions, but make a simple swap or improvise with your favorite proteins, starches and veggies.
2-3 lbs boneless pork shoulder
2-3 lbs boneless beef brisket
Red and/or green peppers
1 can (14.5 oz) diced tomatoes with basil and oregano, undrained
or make it your own!