Beef Stew
Slow Cooker Sauces

Beef Stew

A delicious sauce with rich, hearty flavors and hints of vegetables and red wine. Simply combine the sauce, beef, potatoes and carrots and let your slow cooker do the work. Just like mom used to make!

How to Make

How to Make Beef Stew

Beef Stew

Ingredients You’ll Need
  • 4 medium carrots, cut into 1 ½-inch pieces (about 2 cups)
  • 2 large potatoes, cut into 1 ½-inch pieces (about 2 cups)
  • 2 lb beef for stew cut into 1 ½-inch pieces
  • Slow cooker (6 quart size recommended)
3 Simple Steps
  • 1

    Layer carrots and potatoes in slow cooker. Top with beef. Pour sauce over beef.

  • 2

    Cover and cook on LOW 7 to 8 hours or until beef is fork-tender. (Or cook on HIGH 4 to 5 hours).

  • 3

    Let stand 10 minutes or until sauce thickens. Stir before serving. Tip: Serve with your favorite crusty bread!

Try it with...

Follow the package directions, but make a simple swap or improvise with your favorite proteins, starches and veggies.

Swap your
Beef

2-3 lbs boneless pork shoulder

or

2-3 lbs boneless beef brisket

Add up to 2 cups to Slow Cooker
Vegetables

Onions

or

Red and/or green peppers

or

1 can (14.5 oz) diced tomatoes with basil and oregano, undrained

or

Spinach

Pair with a
Starch

Crusty bread

or

Rice

or make it your own!