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Layered Chili Cheese Dip

An image of prepared Layered Chili Cheese Dip made with cream cheese, Pace® Chunky Salsa, Campbell's® Chunky™ Chili with Beans, cheese, green onion, tomatoes and cilantro.
  • prep time: 10 min
  • total time: 10 min
  • serves: 20 people
  • calories: 67 1 serving

Why Layered Chili Cheese Dip?  Because layering the 7 ingredients instead of mixing them together lets the different flavors and textures shine!  A layer of cream cheese that's smooth and rich, a layer of fresh-tasting salsa, a layer of hearty chili and a layer of shredded Cheddar are baked until hot, then topped with a cool layer of green onion, diced tomato and cilantro.  A baked dip like this is always a hit on game day, and you can never go wrong with chili and cheese!  We love to serve this Layered Chili Cheese Dip with corn tortilla chips for dipping, but you can use your favorite dippers, too!

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup Pace® Chunky Salsa
  • 1 can (19 ounces) Campbell's® Chunky™ Chili with Beans
  • 1 cup shredded Cheddar cheese or Mexican blend cheese (about 4 ounces)
  • 2 green onion, chopped (about 1/4 cup)
  • 1/4 cup diced tomatoes
  • 1/4 cup chopped fresh cilantro

Instructions

  • Tips

    • Serving Suggestion: Serve with tortilla chips for dipping.

  • Step 1

    Heat the oven to 350°F.

  • Step 2

    While the oven is heating, spread the cream cheese in the bottom of a 9-inch pie plate.  Spread the salsa over the cream cheese.  Top with the chili.  Sprinkle with the Cheddar cheese.

  • Step 3

    Bake for 20 minutes or until hot.  Top with the green onions, tomatoes and cilantro.

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Calories 67
Total Fat 4 g
Sat. Fat 2 g
Trans Fat 0 g
Cholesterol 12 mg
Sodium 193 mg
Total Carb 4 g
Dietary Fiber 1 g
Sugar 1 g
Protein 3 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 2 %DV
Potassium 2 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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