Who needs takeout when you can whip up your own sweet and sour chicken in just minutes. Simply add our savory skillet sauce to sautéed chicken for a quick cooking meal that's sweet, tangy and just plain delicious.
cost per recipe: $7.67
Heat the oil in a 10-inch skillet over medium-high heat.
Add the chicken and cook until browned, stirring occasionally.
Stir in the sauce and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Very fast to make
This tasted so bad, I created an account and I don't expect this to get posted. Aside from the fact it's bland, there's nothing sweet or sour about it. If you like tomatoes, you'll love this sauce.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.