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Who needs takeout when you can whip up your own sweet and sour chicken in just minutes. Simply add our savory skillet sauce to sautéed chicken for a quick cooking meal that's sweet, tangy and just plain delicious.
Heat the oil in a 10-inch skillet over medium-high heat.
Add the chicken and cook until browned, stirring occasionally.
Stir in the sauce and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.