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Skillet Sweet & Sour Chicken

An image of prepared Skillet Sweet & Sour Chicken made with chicken breasts and Campbell's® Tangy Sweet and Sour Cooking Sauce.
  • prep time: 5 min
  • total time: 20 min
  • serves: 4 people
  • calories: 291 1 serving

Who needs takeout when you can whip up your own sweet and sour chicken in just minutes.  Simply add our savory skillet sauce to sautéed chicken for a quick cooking meal that's sweet, tangy and just plain delicious.


  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast halves, cut into strips
  • 1 pouch (11 ounces) Campbell's® Sweet & Sour Chicken Skillet Sauce


  • Tips

    • Serving Suggestion: Great served over rice!
    • Easy Substitution: Substitute boneless pork loin, cut into strips, for the chicken.
  • Step 1

    Heat the oil in a 10-inch skillet over medium-high heat.

  • Step 2

    Add the chicken and cook until browned, stirring occasionally.

  • Step 3

    Stir in the sauce and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

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Calories 291
Total Fat 8 g
Sat. Fat 1 g
Trans Fat 0 g
Cholesterol 96 mg
Sodium 604 mg
Total Carb 15 g
Dietary Fiber 0 g
Sugar 11 g
Added Sugars 10 g
Protein 36 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 8 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.