The aroma of beef simmered in a rich sauce made with mushrooms, roasted garlic and a splash of ale ensures a warm welcome after a long day. Five-minute prep makes it easy!
Tavern Style Pot RoastIngredients You’ll Need
Place beef into slow cooker. Pour sauce over beef. (no need to add water)
Cover and cook on low 7-8 hours or until beef is fork-tender (or cook on high 4-5 hours).
Remove beef and cut into slices.
Follow the package directions, but make a simple swap or improvise with your favorite proteins, starches and veggies.
^For chicken: cover and cook on LOW 6 to 7 hours or until fork-tender. (Or cook on HIGH 3 to 4 hours; recommended when using chicken breasts)
2-3 lbs skinless, boneless chicken thighs^
2-3 lbs boneless pork shoulder
2-3 lbs beef for stew
1 can (14.5 oz) diced tomatoes with basil and oregano, undrained
Potatoes (mashed or roasted)
or make it your own!