This quick-cooking, tasty frittata is made easy with broccoli cheese soup and is studded with flavorful vegetables, topped with Cheddar cheese and baked until golden and delicious.
cost per recipe: $5.47
Beat the eggs, soup, milk and black pepper in a medium bowl with a fork or whisk.
Heat the butter in a 12-inch ovenproof nonstick skillet over medium heat. Add the mushrooms, onion and zucchini and cook until tender. Stir in the egg mixture. Reduce the heat to low. Cook for 5 minutes or until the eggs are set but still moist.
Heat the broiler. Sprinkle the cheese over the egg mixture. Broil the frittata with the top 4 inches from the heat for 2 minutes or until the top is golden brown. Sprinkle with the green onion.
Cheddar Broccoli Frittata
The dish is good, but too many calories. too high in the cholesterol area and fats.
I loved this dish. Just a few tips tho, you can pretty much customize the ingredients with what you want. I made it as the recipe called, but next time I plan on using potatoes, onions, mushrooms, smoked cheddar, pepper and maybe a pinch of garlic. I would also sub the broccoli cheese soup with cheddar cheese soup.
Also, it says 5 minutes in the pan to let it set, and it was realistically about 15 minutes on low, if not longer. Once you put it in the oven for a few minutes though, it toughens up.
My fiance and I ate it with hot sauce. I loved it. I brought it to work this morning and ate it on toast. So good!! I will definitely making this again and experimenting with different flavors.
My family enjoyed the dish. It took the eggs 15 minutes instead of 5 minutes to set. We will definitely have it again!
My family enjoyed this frittata. Even my eight year old daughter liked it but she picked out the mushrooms. I omitted the zucchini and added chopped ham instead. I only gave 4 stars because my eggs took 12 mins to set instead of the 5 in the recipe.
I would definitely make this dish again! A real hit with family members, especially my niece who doesn't like vegetables.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.