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Cheddar Broccoli Frittata

Cheddar Broccoli Frittata
  • prep time: 10 min
  • total time: 25 min
  • serves: 4 people
  • calories: 262 1 serving

This quick-cooking, tasty frittata is made easy with broccoli cheese soup and is studded with flavorful vegetables, topped with Cheddar cheese and baked until golden and delicious.


cost per recipe: $5.47

  • 6 egg
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup or 98% Fat Free Broccoli Cheese Soup
  • 1/4 cup milk
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon butter
  • 2 cups sliced mushrooms(about 6 ounces)
  • 1 large onion, chopped (about 1 cup)
  • 1 small zucchini, sliced (about 1 cup)
  • 1/4 cup shredded Cheddar cheese
  • 1 green onion, chopped (about 2 tablespoons)


  • Tips

    • Serving Suggestion:  Serve with whole-grain rolls and a fresh fruit salad.  For dessert serve lemon sorbet and meringue cookies.
  • Step 1

    Beat the eggs, soup, milk and black pepper in a medium bowl with a fork or whisk.

  • Step 2

    Heat the butter in a 12-inch ovenproof nonstick skillet over medium heat. Add the mushrooms, onion and zucchini and cook until tender. Stir in the egg mixture. Reduce the heat to low.  Cook for 5 minutes or until the eggs are set but still moist.

  • Step 3

    Heat the broiler. Sprinkle the cheese over the egg mixture.  Broil the frittata with the top 4 inches from the heat for 2 minutes or until the top is golden brown. Sprinkle with the green onion.


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  • Cheddar Broccoli Frittata

    February 14, 2013

    The dish is good, but too many calories. too high in the cholesterol area and fats.

  • Cheddar Broccoli Frittata

    toni t.
    March 20, 2012

    I loved this dish. Just a few tips tho, you can pretty much customize the ingredients with what you want. I made it as the recipe called, but next time I plan on using potatoes, onions, mushrooms, smoked cheddar, pepper and maybe a pinch of garlic. I would also sub the broccoli cheese soup with cheddar cheese soup.

    Also, it says 5 minutes in the pan to let it set, and it was realistically about 15 minutes on low, if not longer. Once you put it in the oven for a few minutes though, it toughens up.

    My fiance and I ate it with hot sauce. I loved it. I brought it to work this morning and ate it on toast. So good!! I will definitely making this again and experimenting with different flavors.

  • Cheddar Broccoli Frittata

    November 7, 2011

    My family enjoyed the dish. It took the eggs 15 minutes instead of 5 minutes to set. We will definitely have it again!

  • Cheddar Broccoli Frittata

    Angelina R.
    November 8, 2010

    My family enjoyed this frittata. Even my eight year old daughter liked it but she picked out the mushrooms. I omitted the zucchini and added chopped ham instead. I only gave 4 stars because my eggs took 12 mins to set instead of the 5 in the recipe.

  • Cheddar Broccoli Frittata

    March 2, 2009

    I would definitely make this dish again! A real hit with family members, especially my niece who doesn't like vegetables.

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    Campbell's Pinterest
    Calories 262
    Total Fat 15.9 g
    Sat. Fat 6.3 g
    Cholesterol 297 mg
    Sodium 718 mg
    Total Carb 14.5 g
    Dietary Fiber 1.9 g
    Protein 14.8 g
    Vitamin A 36 %DV
    Vitamin C 15 %DV
    Calcium 12 %DV
    Iron 10 %DV
    Calories 248
    Total Fat 14.4 g
    Sat. Fat 6.3 g
    Cholesterol 297 mg
    Sodium 628 mg
    Total Carb 14.5 g
    Dietary Fiber 1.9 g
    Protein 14.8 g
    Vitamin A 35 %DV
    Vitamin C 20 %DV
    Calcium 15 %DV
    Iron 10 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.