In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
cost per recipe: $9.69
Heat the oven to 400°F.
Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
agree with all the reviewers, excellent and delicious recipe.
Quick & Easy!
We've made this recipe at least 5 times now and my entire family loves it! Make a little extra soup for dunking the sandwiches in and it keeps the kids busy while they're eating. All three of my kids under the age of 6 love this one!
Easy but really salty
My husband loves these but I can't eat them. There is just too much salt in the soup for my taste. I wish Campbell's would make more of their soups low salt...really low salt not just a little.
Though we do not offer Condensed French Onion Soup in a low-sodium option, we will gladly share your suggestion with our team! To obtain information about Campbell's current reduced sodium options, visit Campbell's Center for Nutrition and Wellness at www.campbellwellness.com. In addition sodium is a concern, you may also wish to purchase deli roast beef that is low-sodium or no salt added for this recipe, as well as low-sodium cheese.
My favorite "Too Tired To Cook" Weekday recipe!
Easy, delicious, my husband LOVES this cheesy, drippy, incredibly yummy sandwich. There are NEVER any leftovers!
So simple to make and it was a hit. Quick and easy for a Friday night or weekday.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.