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Dripping Roast Beef Sandwiches with Melted Provolone

Dripping Roast Beef Sandwiches with Melted Provolone
  • prep time: 5 min
  • total time: 13 min
  • serves: 4 sandwiches
  • calories: 452 1 serving

In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone.  Enjoy!

Ingredients

cost per recipe: $9.69

  • 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
  • 1 tablespoon reduced sodium Worcestershire sauce
  • 3/4 pound thinly sliced lean deli style roast beef
  • 4 Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds
  • 4 slices deli provolone cheese cut in half
  • 1/4 cup drained hot or mild pickled banana pepper

Instructions

  • Tips

    • Easy Substitution: You may substitute 1/2 of a 11.25-ounce package Pepperidge Farm® Texas Toast (4 slices), prepared according to package directions, for the rolls in this recipe. Serve the sandwiches open-faced.
  • Step 1

    Heat the oven to 400°F.

  • Step 2

    Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.

  • Step 3

    Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.

  • Step 4

    Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted.  Spoon the soup mixture onto the sandwiches.  Top each sandwich with 1 tablespoon pepper rings.

Reviews

(73)
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  • brushjl

    brushjlbrushjl
    July 18, 2018

    agree with all the reviewers, excellent and delicious recipe.

  • Quick & Easy!

    bartzsy
    October 17, 2015

    We've made this recipe at least 5 times now and my entire family loves it! Make a little extra soup for dunking the sandwiches in and it keeps the kids busy while they're eating. All three of my kids under the age of 6 love this one!

  • Easy but really salty

    virginia p.
    August 3, 2015

    My husband loves these but I can't eat them. There is just too much salt in the soup for my taste. I wish Campbell's would make more of their soups low salt...really low salt not just a little.

    • Campbell Soup Company
      August 19, 2015

      Though we do not offer Condensed French Onion Soup in a low-sodium option, we will gladly share your suggestion with our team! To obtain information about Campbell's current reduced sodium options, visit Campbell's Center for Nutrition and Wellness at www.campbellwellness.com. In addition sodium is a concern, you may also wish to purchase deli roast beef that is low-sodium or no salt added for this recipe, as well as low-sodium cheese.

  • My favorite "Too Tired To Cook" Weekday recipe!

    LynnG43
    May 6, 2015

    Easy, delicious, my husband LOVES this cheesy, drippy, incredibly yummy sandwich. There are NEVER any leftovers!

  • So Simple

    MrsW007
    October 28, 2014

    So simple to make and it was a hit. Quick and easy for a Friday night or weekday.

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    Calories 452
    Total Fat 17.4 g
    Sat. Fat 7.4 g
    Cholesterol 62 mg
    Sodium 1758 mg
    Total Carb 44.9 g
    Dietary Fiber 2.7 g
    Protein 32.2 g
    Vitamin A 5 %DV
    Vitamin C 4 %DV
    Calcium 24 %DV
    Iron 26 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.