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Hamburger Pie

An image of prepared Hamburger Pie showing ground beef or turkey, riced cauliflower, Campbell's® Condensed Cream of Mushroom Soup, ketchup, dill pickle and Cheddar cheese topped with crescent rolls.
  • prep time: 5 min
  • total time: 30 min
  • serves: 4 people
  • calories: 528 1 serving

Ready for a weeknight revolution? Our Hamburger Pie transforms your dinner table into a burger joint in just 30 minutes. Packed with golden crescent rolls, riced cauliflower, and bubbling Cheddar cheese, this one-skillet wonder features the familiar flavors of your favorite burger- with an extra savory boost courtesy of cream of mushroom soup. Top with shredded lettuce and diced fresh tomato before serving for the perfect burger experience.


  • 1 pound lean ground beef or turkey
  • 10 ounces frozen riced cauliflower (about 2 1/2 cups)
  • 1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup or Cream of Mushroom Soup
  • 3 tablespoons ketchup
  • 1/4 cup chopped dill pickle or dill pickle relish
  • 1 package (8 ounces) refrigerated reduced fat crescent rolls
  • 1 cup shredded 2% milk Cheddar cheese


  • Tips

    • Easy Substitution: You can substitute your favorite shredded cheese for the Cheddar cheese.  Try pepper Jack for a spicy twist, or Swiss for a subtler flavor.
    • Serving Suggestion: Serve sprinkled with chopped hamburger toppings like lettuce and tomato.  Or go bolder with avocado, bacon bits, or sour cream- whatever suits your taste. 
  • Step 1

    Heat the oven to 375°F.  While the oven is heating, season the beef with salt and pepper, if desired.  Cook the beef in a 12-inch oven-safe skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.  Add the cauliflower and cook for 3 minutes.  Stir the soup, ketchup and pickle in the skillet and cook for 2 minutes or until the mixture is hot, stirring occasionally.

  • Step 2

    Remove the dough from the packaging but do not unroll.  Cut the dough crosswise into 12 slices.  Sprinkle the beef mixture with the cheese. Arrange the dough slices on top starting from the edges and working toward the center, slightly overlapping slices, if needed.

  • Step 3

    Bake for 15 minutes or until the dough is golden brown.  Allow the pie to rest for a few minutes before slicing and serving.

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Calories 510
Total Fat 22 g
Sat. Fat 9 g
Trans Fat 0 g
Cholesterol 84 mg
Sodium 1155 mg
Total Carb 40 g
Dietary Fiber 2 g
Sugar 12 g
Protein 36 g
Vitamin D 1 %DV
Calcium 23 %DV
Iron 20 %DV
Potassium 15 %DV
Calories 528
Total Fat 25 g
Sat. Fat 10 g
Trans Fat 0 g
Cholesterol 84 mg
Sodium 1425 mg
Total Carb 38 g
Dietary Fiber 2 g
Sugar 11 g
Protein 37 g
Vitamin D 1 %DV
Calcium 23 %DV
Iron 20 %DV
Potassium 15 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.