Why wait for takeout when you can make Hot Roast Beef Sandwiches in 15 minutes from start to finish? The brown gravy with onions is all you need to turn leftover roast beef or deli beef into a delicious hot sandwich filling perfect for an everyday quick dinner. It's also a great recipe for a crowd- you can double the recipe and keep it warm in a crockpot with the rolls on the side. There aren't many recipes easier to make than these delicious 3-ingredient Hot Roast Beef Sandwiches.
cost per recipe: $11.48
Heat the gravy in a 10-inch skillet over medium-high heat to a boil. Add the beef (separating the slices so they get coated with the gravy). Reduce the heat to low. Cook until the mixture is hot.
Divide the beef and gravy among the rolls.
Followed the recipe exactly, except halved it, made two servings. First, I used it as the sandwich and it was very good. Then, I used the other half of the beef over wide noodles as a supper meal. Excellent. Will make again and freeze servings-perfect for a winter hot sandwich.
Yumy and Quick
Love this recipe. It is quick and delicious. This is the second time I made this.....so delicious.
Perfect Homemade French Dip
This recipe makes an awesome sandwich that compares to any French Dip you would get in a restaurant. We like to swap the Provolone for Swiss. We also like to butter the hoagie bread and toast it in the oven, doesn't add much time to the preparation, yet adds to the taste. No matter how you try it, you should try it!!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.