It takes just 15 minutes and 3 ingredients to make these restaurant-style hot roast beef sandwiches, dripping with flavorful gravy. Yum!
cost per recipe: $11.48
Heat the gravy in a 10-inch skillet over medium-high heat to a boil. Add the beef to the skillet. Reduce the heat to low. Cook until the mixture is hot and bubbling.
Divide the beef mixture among the rolls.
Followed the recipe exactly, except halved it, made two servings. First, I used it as the sandwich and it was very good. Then, I used the other half of the beef over wide noodles as a supper meal. Excellent. Will make again and freeze servings-perfect for a winter hot sandwich.
Yumy and Quick
Love this recipe. It is quick and delicious. This is the second time I made this.....so delicious.
Perfect Homemade French Dip
This recipe makes an awesome sandwich that compares to any French Dip you would get in a restaurant. We like to swap the Provolone for Swiss. We also like to butter the hoagie bread and toast it in the oven, doesn't add much time to the preparation, yet adds to the taste. No matter how you try it, you should try it!!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.