Recipes, meal planning ideas and more. Delivered from our family to yours.
To manage your email preferences, click here.
Our recipe for pork chops smothered with a delicious, flavorful sauce takes only 10 minutes to pull together making it perfect for any night of the week. The pork chops cook to tender perfection in the Instant Pot® while mushrooms, beer, mustard and brown sugar come together to add rich, deep flavor.
Season the pork as desired. Sprinkle with the Creole seasoning. Add the pork to the Instant Pot®. Stir the soup, beer, flour, mustard, brown sugar, mushrooms and onion in a medium bowl. Pour over the pork.
Lock the lid and close the pressure release valve. Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.) Set the timer for 25 minutes (timer will begin counting down once pressure is reached). When done, press Cancel and use the quick release method to release the pressure. While the pork is cooking, cook the rice according to the package directions.
Season the pork and sauce to taste. Serve the pork and sauce over the rice and sprinkle with fresh chopped parsley, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.