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Instant Pot® Smothered Pork Chops

An image of prepared Instant Pot® Smothered Pork Chops made with bone-in pork chops, Creole seasoning, Campbell's® Condensed Golden Mushroom Soup, beer, mushrooms and onion over long grain white rice.
  • prep time: 10 min
  • total time: 45 min
  • serves: 4 people
  • calories: 577 1 serving

Our recipe for pork chops smothered with a delicious, flavorful sauce takes only 10 minutes to pull together making it perfect for any night of the week.  The pork chops cook to tender perfection in the Instant Pot® while mushrooms, beer, mustard and brown sugar come together to add rich, deep flavor.


  • 3 pounds bone-in center cut pork chop (4 to 6 chops)
  • 2 teaspoons Creole seasoning
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup
  • 1/2 cup beer
  • 2 tablespoons all purpose flour
  • 2 tablespoons Dijon-style mustard
  • 1 tablespoon packed brown sugar
  • 8 ounces sliced mushrooms
  • 1 large onion, cut in half and sliced (about 1 cup)
  • 1 cup uncooked long grain white rice


  • Tips

    • Recipe Note: Multi-cooker settings and features vary widely across different models and brands.  Refer to the manual for your cooker to learn which functions will produce the cooking methods (pressure cook) needed for this recipe.
    • For thicker sauce, remove the cooked pork from the pot, cover and keep warm.  Select the Saute setting on the pot and cook, uncovered, for 5 minutes or until the sauce is slightly reduced. 
  • Step 1

    Season the pork as desired.  Sprinkle with the Creole seasoning.  Add the pork to the Instant Pot®.  Stir the soup, beer, flour, mustard, brown sugar, mushrooms and onion in a medium bowl.  Pour over the pork.

  • Step 2

    Lock the lid and close the pressure release valve.  Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.)  Set the timer for 25 minutes (timer will begin counting down once pressure is reached).  When done, press Cancel and use the quick release method to release the pressure.  While the pork is cooking, cook the rice according to the package directions.

  • Step 3

    Season the pork and sauce to taste.  Serve the pork and sauce over the rice and sprinkle with fresh chopped parsley, if desired.

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Calories 577
Total Fat 17 g
Sat. Fat 4 g
Trans Fat 0 g
Cholesterol 116 mg
Sodium 794 mg
Total Carb 56 g
Dietary Fiber 2 g
Sugar 7 g
Protein 44 g
Vitamin D 7 %DV
Calcium 8 %DV
Iron 21 %DV
Potassium 21 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.