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Instant Pot® Mediterranean Chicken Thighs

Image of the prepared Instant Pot® Mediterranean Chicken Thighs recipe
  • prep time: 10 min
  • total time: 35 min
  • serves: 4 people
  • calories: 303 1 serving

Instant Pot® Mediterranean Chicken Thighs will make you fall in love with your Instant Pot® all over again!  This recipe is what it's made for- a meal all in one pot that's ready in 35 minutes.  Chicken thighs, red onion and potatoes simmer in a sauce made with condensed tomato soup (always foolproof in the Instant Pot®!).  Just layer some on-hand ingredients in the pot and let it do all the work.  Stir in a little fresh lemon juice, and this saucy Instant Pot® Mediterranean Chicken Thighs will be your Greek-inspired go-to weekday dinner!  And, if you want to add more veggies, you can, just see the tip below for how!

Ingredients

cost per recipe: $6.69

  • 1 pound boneless, skinless chicken thigh (trim off any fat)
  • 1 medium red onion, chopped (about 1/2 cup)
  • 16 ounces baby white potato, cut in half
  • 1/4 cup pitted kalamata olives, sliced
  • 2 teaspoons Italian seasoning, crushed
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
  • 1/2 cup Swanson® Unsalted Chicken Stock
  • 1 tablespoon lemon juice

Instructions

  • Tips

    • Add some bell pepper for a nutrition boost and a layer of sweet flavor!  Just add 1 cup of bell pepper strips (from about 1 large pepper- any color will work!) to the pot with the onion.
  • Step 1

    Season the chicken with salt and pepper.  Layer the chicken, onion, potatoes, olives and Italian seasoning in a 6-quart Instant Pot®.  Pour the soup and stock over the chicken and vegetables (the order is important, so don't stir until after the cooking is done). 

  • Step 2

    Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 10 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.

  • Step 3

    Stir in the lemon juice.  Season to taste.  Sprinkle with crumbled feta cheese and chopped fresh parsley before serving, if desired.

Reviews

(1)
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  • Mild Med

    Georgia s.
    April 18, 2020

    Dish looks pretty, but i was disappointed in the Roasted Red Pepper soup. It was a little bland for my taste, although my husband liked it. I would add artichoke hearts, garlic, and maybe a little ancho chile powder to punch it up.

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Calories 303
Total Fat 7 g
Sat. Fat 1.9 g
Trans Fat 0 g
Cholesterol 101 mg
Sodium 467 mg
Total Carb 34 g
Dietary Fiber 4 g
Sugar 9 g
Added Sugars 4 g
Protein 22 g
Vitamin D 1 %DV
Calcium 3 %DV
Iron 11 %DV
Potassium 23 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.