Instant Pot® Mediterranean Chicken Thighs will make you fall in love with your Instant Pot® all over again! This recipe is what it's made for- a meal all in one pot that's ready in 35 minutes. Chicken thighs, red onion and potatoes simmer in a sauce made with condensed tomato soup (always foolproof in the Instant Pot®!). Just layer some on-hand ingredients in the pot and let it do all the work. Stir in a little fresh lemon juice, and this saucy Instant Pot® Mediterranean Chicken Thighs will be your Greek-inspired go-to weekday dinner! And, if you want to add more veggies, you can, just see the tip below for how!
cost per recipe: $6.69
Season the chicken with salt and pepper. Layer the chicken, onion, potatoes, olives and Italian seasoning in a 6-quart Instant Pot®. Pour the soup and stock over the chicken and vegetables (the order is important, so don't stir until after the cooking is done).
Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 10 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
Stir in the lemon juice. Season to taste. Sprinkle with crumbled feta cheese and chopped fresh parsley before serving, if desired.
Dish looks pretty, but i was disappointed in the Roasted Red Pepper soup. It was a little bland for my taste, although my husband liked it. I would add artichoke hearts, garlic, and maybe a little ancho chile powder to punch it up.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.