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Instant Pot® Mediterranean Chicken Thighs will make you fall in love with your Instant Pot® all over again! This recipe is what it's made for- a meal all in one pot that's ready in 35 minutes. Chicken thighs, red onion and potatoes simmer in a sauce made with condensed tomato soup (always foolproof in the Instant Pot®!). Just layer some on-hand ingredients in the pot and let it do all the work. Stir in a little fresh lemon juice, and this saucy Instant Pot® Mediterranean Chicken Thighs will be your Greek-inspired go-to weekday dinner! And, if you want to add more veggies, you can, just see the tip below for how!
cost per recipe: $6.69
Step 1
Season the chicken with salt and pepper. Layer the chicken, onion, potatoes, olives and Italian seasoning in a 6-quart Instant Pot®. Pour the soup and stock over the chicken and vegetables (the order is important, so don't stir until after the cooking is done).
Step 2
Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 10 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
Step 3
Stir in the lemon juice. Season to taste. Sprinkle with crumbled feta cheese and chopped fresh parsley before serving, if desired.
Mild Med
Dish looks pretty, but i was disappointed in the Roasted Red Pepper soup. It was a little bland for my taste, although my husband liked it. I would add artichoke hearts, garlic, and maybe a little ancho chile powder to punch it up.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.